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爱你一万年铁杆木虫 (正式写手)
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BaiY2L 白玉龙 ,LinZ2J 林作楫 ,JinM2G 金茂国 1 Study on relationship between winter wheat quality parameters and cookie and cake quality parameters. Scientia Agricultura Sinica 中国农业科学,1993, 26 6 :24-30 in Chinese with English abstract LaiQ 2R 赖菁茹 ,WangG2R 王光瑞 ,LinZ2J 林作楫 ,GuoG郭刚 ,WangL2K 王乐凯 1 The relationship between the quality character of soft wheat and biscuit baking property. Journal of Chinese Cereals and Oils Association 中国粮油学报 ,1997, 12 4 :1-5 in Chinese with English abstract 中华人民共和国国家标准 ,GB/T17893-1999 优质小麦—弱筋小麦 Bettge AD, Rubenthaler L, Pomerana Y Alveograph to predict functional properties of wheat in bread and cookie baking Cereal Chemistry, 1989, 66 2 :81-86 Bettge AD, Morris CF, DeMacon VL, Kidwell KK 1 Adaptation of AACC Method 56211, solvent retention capacity, for use as an early generation selection tool for cultivar development Cereal Chemistry, 2002, 79 5 :670-674 Guttieri MJ, Bowen D, Gannon D, O ’Brien K, Souza E1 Solvent retention capacities of irrigateds of twhitespring wheat flours1 Crop Science, 2001, 41 4 :1054-1061 Guttieri MJ, Souza E 1 Sources of variation in the solvent retention capacity test of wheat flour1 Crop Science, 2003, 43:1628-1633 Yamamoto H, Worthington ST, Hou G, Ng PKW 1 Rheological properties and baking qualities of selected soft wheats grownin the United States1 Cereal Chemistry, 1996, 73 2 :215-221 |
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zgh20086835
木虫 (职业作家)
小木虫高级伴读书童
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- 注册: 2008-12-11
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hawkyin(金币+0,VIP+0):请多帮助大家，大家好才是真的好哦！ 10-14 08:59
爱你一万年(金币+2,VIP+0):这个其实我有了 10-14 15:51
爱你一万年(金币+5): 2010-02-03 23:39
爱你一万年(金币+5): 2010-02-03 23:42
hawkyin(金币+0,VIP+0):请多帮助大家，大家好才是真的好哦！ 10-14 08:59
爱你一万年(金币+2,VIP+0):这个其实我有了 10-14 15:51
爱你一万年(金币+5): 2010-02-03 23:39
爱你一万年(金币+5): 2010-02-03 23:42
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中华人民共和国国家标准 ,GB/T17893-1999 优质小麦—弱筋小麦 http://www.51zbz.com/biaozhun/38930.html#edown 可以免费下载，我试过了，如果下载不了再联系我，我发给你 |
2楼2009-10-13 10:37:52
3楼2009-10-13 11:09:10