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Many American food products are a mix of global ingredients, as foreign supplies often offer a cheaper alternative to those made in the United States. While the source of ingredients is typically kept private by companies, Sara Lee revealed the supplying countries for its new whole grain white bread. Nearly a third of the list came from foreign sources, meaning Sara Lee, along with many large food companies, faces the increasing task of ensuring that foreign suppliers meet the best possible safety standards. http://query.nytimes.com/gst/ful ... 5A25755C0A9619C8B63 Ò»ÌõÓɶà¹úÅäÁÏÖÆ³ÉµÄÃæ°ü ---------------------------------FYI |
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3Â¥2009-10-10 10:36:28
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xiaoke604(½ð±Ò+1):лл²ÎÓë
xiaoke604(½ð±Ò+1,VIP+0):лл²ÎÓë 10-10 11:18
xiaoke604(½ð±Ò+1):лл²ÎÓë
xiaoke604(½ð±Ò+1,VIP+0):лл²ÎÓë 10-10 11:18
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