| 查看: 455 | 回复: 7 | |||
| 当前主题已经存档。 | |||
wxstongxue6161木虫 (正式写手)
|
[交流]
【求助】求问一菌种
|
||
|
求助大家，Aspergillus sp. NR-4201的菌种名叫什么？ 谢谢大家 |
回复此楼» 猜你喜欢
售SCI-T0P文章，我:8O.5.5.1.O.54,科目齐全,可+急
已经有4人回复
-
售SCI文章，我:8O.5.5.1O.54,科目全,可十急
已经有5人回复
-
售SCI一区T0P文章，我:8.O55.1.O.54,科目全,可十急
已经有5人回复
-
售SCI文章，我:8O5.5.1.O.54,科目齐全,可+急
已经有6人回复
-
售SCI一区T0P文章，我:8.O55.1.O.54,科目全,可十急
已经有4人回复
-
售SCI文章，我:8O5.5.1.O.54,科目齐全,可+急
已经有4人回复
-
小木虫上这么多卖论文的，真有人买论文么？感觉没必要啊
已经有12人回复
-
售SCI一区文章，我:8O5.5.1.O5.4,科目全,可伽急
已经有4人回复
-
各位道友，我要去昆明玩几天，回来见。
已经有8人回复
-
售SCI一区T0P文章，我:8O.55.1.O.5.4,科目齐全,可+急
已经有4人回复
2楼2009-09-24 20:33:57
3楼2009-09-24 20:37:22
wxstongxue6161
木虫 (正式写手)
- 应助: 4 (幼儿园)
- 金币: 2993.8
- 散金: 1378
- 红花: 10
- 帖子: 998
- 在线: 1384.7小时
- 虫号: 701319
- 注册: 2009-02-15
- 性别: GG
- 专业: 食品加工学基础
4楼2009-09-25 08:20:07
5楼2009-09-25 09:26:28
wxstongxue6161
木虫 (正式写手)
- 应助: 4 (幼儿园)
- 金币: 2993.8
- 散金: 1378
- 红花: 10
- 帖子: 998
- 在线: 1384.7小时
- 虫号: 701319
- 注册: 2009-02-15
- 性别: GG
- 专业: 食品加工学基础
6楼2009-09-25 09:52:59
★
小木虫(金币+0.5):给个红包，谢谢回帖交流
小木虫(金币+0.5):给个红包，谢谢回帖交流
|
抱歉，刚看错了！ 首页 > Biodegradation > Biodegradation of glucosinolates in brown mustard seed meal (Brassica juncea) by Aspergillus sp NR-4201 in liquid and solid-state cultures Biodegradation of glucosinolates in brown mustard seed meal (Brassica juncea) by Aspergillus sp NR-4201 in liquid and solid-state cultures 获取全文 加入收藏夹 点击:2 下载:0 Aspergillus sp. NR-4201 was assessed by degrading glucosinolates in brown mustard seed meal ( Brassica juncea). A liquid culture of the strain, in a medium derived from the meal, produced total degradation of glucosinolates at 32 h. Under these conditions, the glucosinolate-breakdown product, allylcyanide, was formed in culture filtrates. In a plate culture under sterile conditions, the growth of the strain in heat-treated meal media was shown to be effective at 30degreesC with 51% moisture, asdetermined by the measurement of the colony growth rate. On the laboratory scale, solid-state culture under the same conditions gave rise to total glucosinolate degradation within 48 h. In comparison, under non-sterile conditions in either heat-treated or non heat-treated meal samples, the degradations were complete after 60 and 96 h, respectively. In these cases, growth was associated with some out-growths of contaminating fungi, mainly Rhizopus sp. and Mucor sp. The glucosinolate-breakdown product, allylcyanide, was not detected in the solid-state meal-media culture presumably due to evaporative loss from the fermentation matrix. 作 者 Rakariyatham N (Rakariyatham N, Chiang Mai Univ, Fac Sci, Dept Chem, Chiang Mai 50200, Thailand); Sakorn P ; 刊 名 Biodegradation. 2002.13.6 关键词 Aspergillus sp ; Glucosinolates ; Liquid culture ; Mustard seed meal ; Rapeseed meal ; Intestinal microflora ; Fermentation ; Products ; Food ; 分类号 Q5 这个大概是产生脂肪酶的一种曲霉 |
7楼2009-09-25 10:41:26
wxstongxue6161
木虫 (正式写手)
- 应助: 4 (幼儿园)
- 金币: 2993.8
- 散金: 1378
- 红花: 10
- 帖子: 998
- 在线: 1384.7小时
- 虫号: 701319
- 注册: 2009-02-15
- 性别: GG
- 专业: 食品加工学基础
8楼2009-09-25 14:21:56
