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½ñÌìÔÚÍøÉÏÌÔµ½µÄÒ»±¾ÊéGene Flow from GM Plants£¬05Ä꣬»¹Ëã±È½ÏС£ÕâÊÇÎÒµÚÒ»´ÎÔÚСľ³æÉÏ·¢µç×ÓÊ飬Íû´ó¼Ò¶à¶àÖ§³Ö¡£ Gene Flow from GM Plants Edited by GUY M. POPPY School of Biological Sciences University of Southampton, UK and MICHAEL J. WILKINSON School of Plant Sciences University of Reading, UK Contents List of Contributors xi Preface xiii 1 Where science fits into the GM debate 1 PHILIP J. DALE 1.1 Background 1 1.2 Regulation 1 1.3 Stimulus for research 2 1.4 Vigorous campaigning 3 1.5 The GM Nation Public Debate 4 1.6 Gene flow issues raised in the public debate 5 1.6.1 GM is unnatural 5 1.6.2 Genetic contamination 5 1.6.3 GM and organic agriculture cannot coexist 6 1.6.4 GM crops will damage the environment 7 1.7 Findings of the debate 7 1.8 Discussion 7 1.8.1 GM crops have become ¡®a lightning rod¡¯ for a range of concerns 8 1.8.2 Difficulty of holding a rational discussion of GM crops in context 8 1.8.2.1 Method not mission 8 1.8.2.2 The FSEs raised wider issues 9 1.8.3 Broader agricultural issues 10 1.8.4 Political context 10 References 11 2 Crop biotechnology ¨C the state of play 12 THOMAS E. NICKSON 2.1 Introduction 12 2.2 A need for better tools in crop production systems 14 2.2.1 Crop production and sustainability 14 2.3 The current state of GM crops 18 2.3.1 Herbicide tolerance 21 2.3.2 Insect protection 23 2.3.3 Virus resistance in plants 26 ÊéÎÒҲûÔõô¿´£¬Ï£ÍûÄܸø³æÓÑÃÇÌṩ°ïÖú¡£ ÄÉÃ×ÅÌÏÂÔØÁ´½Ó£º http://www.namipan.com/d/Gene%20 ... 518ec40e558a9a42500 Labeling Genetically Modified Food The Philosophical and Legal Debate EDITED BY Paul Weirich 1 A Scientifi c Perspective on Labeling Genetically Modifi ed Food 3 Michael W. Pariza 2 Genetically Modifi ed Organisms for Agricultural Food Production: The Extent of the Art and the State of the Science 10 R. Michael Roberts 3 Biotechnology and the Food Label 17 Fred H. Degnan 4 European Community Legislation for Traceability and Labeling of Genetically Modifi ed Crops, Food, and Feed 32 Margaret Rosso Grossman 5 Genetically Engineered Animals and the Ethics of Food Labeling 63 Robert Streiffer & Alan Rubel 6 Mandatory Genetic Engineering Labels and Consumer Autonomy 88 Peter Markie 7 Consumer Response to Mandated Labeling of Genetically Modifi ed Foods 106 Nicholas Kalaitzandonakes, Leonie A. Marks, & Steven S. Vickner 8 Frankenfood Free: Consumer Sovereignty, Federal Regulation, and Industry Control in Marketing and Choosing Food in the United States 128 Thomas O. McGarity 9 Regulatory Barriers to Consumer Information about Genetically Modifi ed Foods 151 Philip G. Peters & Thomas A. Lambert 10 Labeling Genetically Engineered Foods: Rights, Risks, Interests, and Institutional Options 178 Clark Wolf 11 Different Conceptions of Food Labels and Acceptable Risks: Some Contingent/Institutional Considerations in Favor of Labeling 201 Carl Cranor 12 Using Food Labels to Regulate Risks 222 Paul Weirich ÏÂÔØÁ´½Ó£º http://www.namipan.com/d/GM.pdf/ ... 33aee5179107b551600 [ Last edited by wonboy on 2009-9-21 at 19:39 ] |
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