| ²é¿´: 5161 | »Ø¸´: 2 | |||
| ¡¾ÐüÉͽð±Ò¡¿»Ø´ð±¾ÌûÎÊÌ⣬×÷Õß?Ͷ¸å±ØÖн«ÔùËÍÄú 10 ¸ö½ð±Ò | |||
?Ͷ¸å±ØÖÐгæ (³õÈëÎÄ̳)
|
[ÇóÖú]
Ͷ¹ýfood hydrocolloidsµÄ³æÓÑÃÇ£¬ÇëÖ¸µãÃÔ½ò ÒÑÓÐ1È˲ÎÓë
|
||
|
To complete your submission you must select a statement which best reflects the availability of your research data/code. IMPORTANT:this statement will be published alongside your article .If you have selected "Other", the explanation text will be published verbatim in your article(online and in the PDF). (lf you have not shared data/code and wish to do so, you can still return to Attach Files. Sharing or referencing research data and code helps other researchers to evaluate your findings, and increases trust in your article. Find a list of supported data repositories in Author Resources, including the free-to-use multidisciplinary open Mendeley Data Repository). ¢ÙNo data was used for the research described in the article. ¢ÚThe data that has been used is confidential. ¢ÛThe authors do not have permission to share data. ¢ÜData will be made available on request. ¢ÝThe authors are unable or have chosen not to specify which data has been used. ¢ÞOther (please explain:e.q. I have shared the link to my data/code at the Attach File step). ÏëÎÊÏ¢٢ڢۢܢݢÞÓ¦¸ÃÑ¡ÔñÄÄÒ»¸ö±È½ÏºÃ°¡£¿ ·¢×ÔСľ³æIOS¿Í»§¶Ë |
» ²ÂÄãϲ»¶
26É격×Ô¼ö
ÒѾÓÐ7È˻ظ´
½øÈë¸öÈ˳ɹû¿âºÃÄÑ£¬Ò»ÏÂÎ綼û½øÈ¥
ÒѾÓÐ5È˻ظ´
½ÓÊÜ26½ìµ÷¼ÁÉú
ÒѾÓÐ12È˻ظ´
Çóµ÷¼Á
ÒѾÓÐ5È˻ظ´
Çóµ÷¼Á Ò»Ö¾Ô¸ËÕÖÝ´óѧ£¬0856»¯¹¤323·Ö | ±¾¿ÆÓ¦»¯ | ÓÐרÀû/¾ºÈü/¿ÆÑÐÖúÊÖ¾Àú |
ÒѾÓÐ6È˻ظ´
Çóµ÷¼Á
ÒѾÓÐ4È˻ظ´
308Çóµ÷¼Á
ÒѾÓÐ9È˻ظ´
303Çóµ÷¼Á
ÒѾÓÐ7È˻ظ´
085600²ÄÁÏÓ뻯¹¤ 292·Ö Çóµ÷¼Á
ÒѾÓÐ4È˻ظ´
Ò»Ö¾Ô¸ÖÐʯÓÍ£¬»¯Ñ§¹¤³Ì£¬301Çóµ÷¼Á
ÒѾÓÐ4È˻ظ´
Ã×ÀÏî^
ͳæ (СÓÐÃûÆø)
- Ó¦Öú: 5 (Ó×¶ùÔ°)
- ½ð±Ò: 194.2
- ºì»¨: 1
- Ìû×Ó: 59
- ÔÚÏß: 29.4Сʱ
- ³æºÅ: 2741810
- ×¢²á: 2013-10-21
- רҵ: ʳƷ¿ÆÑ§»ù´¡
2Â¥2022-06-23 09:14:16
?Ͷ¸å±ØÖÐ
гæ (³õÈëÎÄ̳)
- Ó¦Öú: 0 (Ó×¶ùÔ°)
- ½ð±Ò: 63.5
- É¢½ð: 15
- Ìû×Ó: 45
- ÔÚÏß: 3.4Сʱ
- ³æºÅ: 27985231
- ×¢²á: 2021-12-19
3Â¥2022-06-23 20:46:40













»Ø¸´´ËÂ¥
5