| ²é¿´: 447 | »Ø¸´: 3 | |||
| µ±Ç°Ö÷ÌâÒѾ´æµµ¡£ | |||
61254368½ð³æ (ÖøÃûдÊÖ)
|
[½»Á÷]
¸Ä¸åÒâ¼ûÒ»¾ä»°²»Ì«Ã÷°× ¸ßÊÖ¸øÖ¸µãһϣ¡
|
||
|
ÔÓÖ¾ÊÇfood chemistry 3) References should be prepared according to the Guide for Authors. For in text reference citation for 2-6 authors all authors are to be listed at first citation. At subsequent citations first author followed by et al. should be used.Âé·³¸ßÊÖ¸øÖ¸µãһϰ¡ лл [ Last edited by 61254368 on 2009-9-1 at 18:07 ] |
» ²ÂÄãϲ»¶
366Çóµ÷¼Á
ÒѾÓÐ9È˻ظ´
²ÄÁϹ¤³Ì085601£¬270Çóµ÷¼Á
ÒѾÓÐ37È˻ظ´
279ѧ˶ʳƷרҵÇóµ÷¼ÁԺУ
ÒѾÓÐ18È˻ظ´
290µ÷¼ÁÉúÎï0860
ÒѾÓÐ31È˻ظ´
Ò»Ö¾Ô¸085802 323·ÖÇóµ÷¼Á
ÒѾÓÐ13È˻ظ´
277Çóµ÷¼Á
ÒѾÓÐ23È˻ظ´
322Çóµ÷¼Á£¬08¹¤¿Æ
ÒѾÓÐ4È˻ظ´
²ÄÁϹ¤³Ì281»¹Óе÷¼Á»ú»áÂð
ÒѾÓÐ30È˻ظ´
»¯Ñ§070300 Çóµ÷¼Á
ÒѾÓÐ16È˻ظ´
»¯¹¤Ñ§Ë¶294·Ö£¬Çóµ¼Ê¦ÊÕÁô
ÒѾÓÐ12È˻ظ´
nandi2212
гæ (ÖªÃû×÷¼Ò)
- Ó¦Öú: 27 (СѧÉú)
- ½ð±Ò: 16407.1
- É¢½ð: 2535
- ºì»¨: 35
- Ìû×Ó: 6908
- ÔÚÏß: 4982.3Сʱ
- ³æºÅ: 90223
- ×¢²á: 2005-08-31
- ÐÔ±ð: GG
¡ï ¡ï ¡ï
61254368(½ð±Ò+3,VIP+0):лл°¡ ºÇºÇ 9-1 19:29
61254368(½ð±Ò+3,VIP+0):лл°¡ ºÇºÇ 9-1 19:29
| Òâ˼ÊÇÈÃÄãÔÚÕýÎÄÖеÚÒ»´ÎÒýÓÃÎÄÏ×ʱ°ÑÕâÆªÎÄÕµÄËùÓÐ×÷Õß¶¼ÒªÁÐÉÏ£¬ÒÔºóÔÙÒýÓÃÕâÆªÎÄÏ×µÄʱºòÖ»ÓðѵÚÒ»¸ö×÷ÕßÃû×ÖдÉÏ£¬ºóÃæ¸úÉÏet al. |
2Â¥2009-09-01 18:11:58
stone1239528
ľ³æ (ÕýʽдÊÖ)
- Ó¦Öú: 19 (СѧÉú)
- ½ð±Ò: 3445.7
- ºì»¨: 2
- Ìû×Ó: 835
- ÔÚÏß: 418.3Сʱ
- ³æºÅ: 784432
- ×¢²á: 2009-06-01
- ÐÔ±ð: GG
- רҵ: ͨÐÅÀíÂÛÓëϵͳ

3Â¥2009-09-01 18:51:30
awenxm
ÖÁ×ðľ³æ (ÎÄ̳¾«Ó¢)
- Ó¦Öú: 31 (СѧÉú)
- ½ð±Ò: 9719.5
- É¢½ð: 20200
- ºì»¨: 15
- Ìû×Ó: 12271
- ÔÚÏß: 648.9Сʱ
- ³æºÅ: 473201
- ×¢²á: 2007-12-05
- רҵ: ¼ÆËã»ú¿ÆÑ§
4Â¥2009-09-01 18:53:54













»Ø¸´´ËÂ¥