| ²é¿´: 1008 | »Ø¸´: 10 | |||
[½»Á÷]
International Journal of Food EngineeringÊÇ·ñÊÕ·Ñ
|
|||
|
¸÷λºÃ£¬Ïë×Éѯһ¸öÎÊÌ⣬֮ǰͶÁËһƪÂÛÎÄÔÚinternational journal of food engineering£¬ÏÖÔÚÒѾ½ÓÊÜÁË£¬µ«ÊǽñÌìÔçÉÏÊÕµ½ÕâÑùÒ»¸öÓʼþ£¨ÈçÏ£©£¬ÎÒ²»ÖªµÀÊÇʲôÒâ˼£¬ÄѵÀÊÇÒªÎÒ½»°æÃæ·ÑÂð£¿ÎҼǵõ±³õͶµÄʱºòÕâ¸öÔÓÖ¾ÊÇhybrid open access£¬ÇëÓоÑéµÄ˵Ï£¬Ð»Ð»¡£ your article has been accepted in a hybrid open access journal. your institution may have agreed to pay open access charges on your behalf. click the link below to opt into open access or to determine whether your institution has negotiated free or reduced-cost publication on your behalf. however, you are not required to publish open access. we cooperate with the copyright clearance center (ccc) to guide you through the entire process via their rightslink® e-commerce solution. to publish open access and determine whether your institution has agreed to pay fees, please click here. to complete a secure transaction, you will need a rightslink account. if you do not have one already, you will be prompted to register as you are checking out your author charges. this is a very quick process; the majority of your registration form will be pre-populated automatically with information we have already supplied to rightslink. if you have any questions about these charges, please contact ccc customer service using the information below. sincerely, walter de gruyter gmbh |
» ²ÂÄãϲ»¶
366Çóµ÷¼Á
ÒѾÓÐ9È˻ظ´
²ÄÁϹ¤³Ì085601£¬270Çóµ÷¼Á
ÒѾÓÐ37È˻ظ´
279ѧ˶ʳƷרҵÇóµ÷¼ÁԺУ
ÒѾÓÐ18È˻ظ´
290µ÷¼ÁÉúÎï0860
ÒѾÓÐ31È˻ظ´
Ò»Ö¾Ô¸085802 323·ÖÇóµ÷¼Á
ÒѾÓÐ13È˻ظ´
277Çóµ÷¼Á
ÒѾÓÐ23È˻ظ´
322Çóµ÷¼Á£¬08¹¤¿Æ
ÒѾÓÐ4È˻ظ´
²ÄÁϹ¤³Ì281»¹Óе÷¼Á»ú»áÂð
ÒѾÓÐ30È˻ظ´
»¯Ñ§070300 Çóµ÷¼Á
ÒѾÓÐ16È˻ظ´
»¯¹¤Ñ§Ë¶294·Ö£¬Çóµ¼Ê¦ÊÕÁô
ÒѾÓÐ12È˻ظ´
» ÇÀ½ð±ÒÀ²£¡»ØÌû¾Í¿ÉÒԵõ½:
¹ã¶«---ÉØ¹ØÑ§Ôº ʳƷѧԺ½ÓÊÜר˶µ÷¼ÁѧÉú
+1/284
¼ÃÄÏ´óÑ§Ç°ÑØ½»²æ¿ÆÑ§Ñо¿Ôº2026Ä껯ѧ/»¯¹¤×¨ÒµË¶Ê¿Ñо¿Éúµ÷¼ÁÕÐÉú
+1/91
ËÄ´¨Å©Òµ´óѧ£¨211ºÍ˫һÁ÷£©ÍÁľѧԺ2026ÄêÊÐÕþ¹¤³Ì£¨Ñ§Ë¶£©µ÷¼Á2Ãû
+1/89
2026Ç^ȫ½±¸Û²©ÕÐÉú£ºÓ²¼þ°²È« / оƬÉè¼Æ / AIËãÁ¦·½Ïò²©Ê¿ÕÐÉú
+1/84
ÉÇÍ·´óѧ˶ʿÑо¿Éúµ÷¼Á
+2/50
fluent »¯Ñ§·´Ó¦²¿·ÖÔ¤»ì¡¢Èýάȫ³ß´ç¼ÆËãÂýÓëѹÁ¦Ð¡ÎÊÌâÇë½Ì
+1/44
ÑÓ°²´óѧ»¯Ñ§Ó뻯¹¤Ñ§Ôº½ÓÊÕµ÷¼ÁÉú£¨»¯Ñ§¡¢»¯¹¤Ñ§Ë¶ºÍ²ÄÁÏÓ뻯¹¤×¨Ë¶£©
+5/40
¹ú¼ÒÐ˷ܼÁ¼ì²âÉϺ£ÊµÑéÊÒ--˶ʿ½ÓÊÕ»¯Ñ§¡¢Ò©Ñ§¡¢ÉúÎïѧ¡¢ÖÐҩѧµÈרҵ½ÓÊÕµ÷¼Á6ÈË
+1/38
ÑÓ°²´óѧ»¯Ñ§Ó뻯¹¤Ñ§Ôº½ÓÊÕ»¯Ñ§×¨Òµµ÷¼ÁÉú£¨¹¤¿Æ¡¢Àíѧ¾ù¿Éµ÷¼Á£©
+5/20
ºÓÄÏÀí¹¤´óѧ»¯Ñ§»¯¹¤Ñ§ÔºÕÐÊÕ²ÄÁÏ¡¢»¯¹¤Ààרҵµ÷¼ÁÑо¿Éú
+1/7
ÕҺù¤×÷À´ÎÒÕâ-¹ã¶«Î¨Ò»Ê¯»¯ÔºÐ£¡ª¡ª×ÊÔ´Óë»·¾³×¨Ë¶ÕÐÉú
+1/5
Postdoc position in continuum mechanics of brain tissue at KTH in Stockholm
+1/4
º£ÄÏÒ½¿Æ´óѧÖÇÄÜҽѧ¿ÎÌâ×éÕÐÊÕÉúÎïÐÅϢѧ·½Ïòרҵ˶ʿÑо¿Éú£¡
+1/2
¼ªÁÖ¹¤³Ì¼¼Êõʦ·¶Ñ§Ôº ½»²æÑ§¿ÆÑо¿Ôº£¨08/07£© ÕÐÊÕµ÷¼Á
+1/2
»´±±Ê¦·¶´óѧÄÜÔ´¿ÆÑ§Ó빤³ÌѧԺÑо¿ÉúÕÐÊÕµ÷¼Á
+1/2
³¤´º´óѧ¼ÆËã»ú¿ÆÑ§¼¼ÊõѧԺ˶ʿÑо¿Éúµ÷¼Á£¨¼ÆËã»ú¿ÆÑ§¼¼Êõ¡¢ÍøÂç¿Õ¼ä°²È«£©
+1/2
³¤°²´óѧÖÇÄܱ¬ÆÆ¿ÎÌâ×éÕÐÊÕ2026¼¶²©Ê¿ºÍ˶ʿÑо¿Éú
+1/2
º£ÄÏ´óѧÐìÔÂɽÀÏʦÕÐÉúµÚ¶þÅú²©Ê¿Ãû¶î1¸ö£¬2026Äê9Ô·ÝÈëѧ£¨¸ß¶ËÉ豸¿ª·¢·½Ïò£©
+1/2
³¶«´óѧˮ²úѧԺÑÃô½ÌÊÚ¿ÎÌâ×飬2026ÄêË®²úѧ˶½ÓÊÕµ÷¼Á3-4ÈË
+1/2
Õе÷¼ÁÉú: Ö²Îïѧ£¨Ñ§Ë¶£©£¬×ÊÔ´ÀûÓÃÓëÖ²Îï±£»¤£¨×¨Ë¶£©
+1/1
6Â¥2021-10-22 10:10:13
¼òµ¥»Ø¸´
bjdxyxy2Â¥
2021-10-22 09:11
»Ø¸´
sowhat4999(½ð±Ò+1): лл²ÎÓë
¡£ ·¢×ÔСľ³æAndroid¿Í»§¶Ë
tzynew3Â¥
2021-10-22 09:19
»Ø¸´
sowhat4999(½ð±Ò+1): лл²ÎÓë
i ·¢×ÔСľ³æAndroid¿Í»§¶Ë
CleverChem4Â¥
2021-10-22 09:33
»Ø¸´
sowhat4999(½ð±Ò+1): лл²ÎÓë
¡£ ·¢×ÔСľ³æAndroid¿Í»§¶Ë
6ºÅ·ãľËþ5Â¥
2021-10-22 09:44
»Ø¸´
sowhat4999(½ð±Ò+1): лл²ÎÓë
¶¥ ·¢×ÔСľ³æIOS¿Í»§¶Ë
СÖíÅ寿017Â¥
2021-10-22 10:28
»Ø¸´
nono20098Â¥
2021-10-22 10:41
»Ø¸´
sowhat4999(½ð±Ò+1): лл²ÎÓë
¡¤
ÀϲÒÁË9Â¥
2021-10-22 10:59
»Ø¸´
sowhat4999(½ð±Ò+1): лл²ÎÓë
¡£ ·¢×ÔСľ³æAndroid¿Í»§¶Ë
fqcgfqcgfqcg10Â¥
2021-10-22 11:29
»Ø¸´
sowhat4999(½ð±Ò+1): лл²ÎÓë
¡£ ·¢×ÔСľ³æAndroid¿Í»§¶Ë
miaojiabing11Â¥
2021-10-22 11:35
»Ø¸´
sowhat4999(½ð±Ò+1): лл²ÎÓë
1 ·¢×ÔСľ³æAndroid¿Í»§¶Ë













»Ø¸´´ËÂ¥