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[交流]
澜湄薯类育种与加工技术培训会
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澜湄薯类育种与加工技术培训会简介 ~~~欢迎湄公河国家薯类相关行业从业人员参加~~~ the virtual training workshop on lancang-mekong root and tuber crops processing technology and equipment 19 november 2021 institute of food science and technology, chinese academy of agricultural sciences access to workshop date: 19 november 2021 join the zoom meeting https://www.zoom.com/j/851660363 ... hfud1lwt1bou1y1qt09 meeting id: 85166036372 password: 1119 program introduction lancang-mekong cooperation is a new sub-regional cooperation platform initiated and constructed by china and 5 mekong countries. the in-depth cooperation with the 5 mekong countries in the field of agricultural products processing is of great significance for promoting the economic and social development of mekong subregion, building the economic development zone of the lancang-mekong river basin, and building a community of common destiny of lancang-mekong countries facing peace and prosperity. lancang-mekong countries are rich in sweet potato, cassava and potato, which occupy an important position in the national economy. at present, most sweet potato, cassava and potato are used to produce starch in these countries. thus, emerging processing technology and equipment, and high value utilization of starch processing by-products, are very important for the healthy development of root and tuber crops industry in these countries. in view of above, root and tuber crops processing and quality control research team, institute of food science and technology of caas hosts this online training workshop to enhance academic exchanges, and to help realizing complementary advantages and common development of root and tuber crops processing industry in lancang-mekong countries. tentative agenda time (beijing time gmt +8:00) activity 09:30-10:00 opening ceremony 10:00-10:30 lecture 1: research and application of key technologies of sweet potato processing and comprehensive utilization 10:30-11:00 lecture 2: technical trends of potato processing equipment 11:00-11:30 lecture 3: integrated pest management of cassava pests 11:30-12:00 q & a session 12:00-14:30 break 14:30-15:00 lecture 4: processing technology and intelligent equipment of sweet potato 15:00-15:30 lecture 5: integration and application of processing and utilization technology of high quality cassava powder 15:30-16:00 lecture 6: green, high quality and efficiency production technology of sweet potato and its application 16:00-16:30 lecture 7: advanced starch processing technology and equipment of cassava 16:30-17:00 q & a session note: please send receipt form of registration to ganshudianfen@163.com before october 31, 2021.[ last edited by yeahbetty on 2021-10-9 at 11:15 ] [ Last edited by yeahbetty on 2021-10-9 at 11:16 ] |
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欢迎监督和反馈：小木虫仅提供交流平台，不对该内容负责。
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2021-09-28 14:31:01, 17.64 K
2021-10-09 11:15:11, 938.7 K
2021-10-09 11:15:11, 17.96 K
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chenhuanlong
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6楼2021-09-28 19:41:38
chenhuanlong
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yeahbetty(金币+1): 谢谢参与
yeahbetty(金币+1): 谢谢参与
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