| 查看: 478 | 回复: 6 | |||
| 当前主题已经存档。 | |||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | |||
devil2006木虫 (正式写手)
|
[交流]
第一次投稿，大修，帮忙看看审稿意见？如何回答啊
|
||
|
Regarding interpretation of the results, the information requested in the methodology could help in the discussion. The sampling continuity of grape -must - fermentations could yield interesting information for the discussion. However, it seems that was not the case. The high presence of S. cerevisiae in the must, in contrast with was observed in grapes and the starting of fermentations deserves further discussion. Was the first must in the harvest? Otherwise the high "contamination" of the grapemust by this yeast should be explained by other sources. The fact that S. cerevisae was the main yeast at the end of spontaneous fermentation agrees with the well known wine making process. However, the fact that these spontaneous fermentations were conducted at low temperature contradicts the theory of the fermentation heat as the source of the S. cerevisiae advantage and it should be mentioned. |
回复此楼» 猜你喜欢
0857调剂
已经有5人回复
-
欢迎采矿、地质、岩土、计算机、人工智能等专业的同学报考
已经有5人回复
-
279求调剂
已经有4人回复
-
284求调剂
已经有8人回复
-
材料复试调剂
已经有4人回复
-
本子写完了，给DS兄弟看了，得了92分
已经有7人回复
-
求调剂
已经有6人回复
-
材料学硕318求调剂
已经有13人回复
-
一志愿郑大材料学硕298分，求调剂
已经有5人回复
-
材料化工调剂
已经有13人回复
liujunhero
新虫 (文学泰斗)
- 应助: 496 (硕士)
- 贵宾: 1.109
- 金币: 216791
- 散金: 2000
- 红花: 244
- 沙发: 1
- 帖子: 92937
- 在线: 1579小时
- 虫号: 480354
- 注册: 2007-12-15
- 专业: 食品科学
3楼2009-08-15 20:52:25
wzhhust
木虫 (著名写手)
- 应助: 36 (小学生)
- 贵宾: 0.03
- 金币: 5611.8
- 散金: 1184
- 红花: 1
- 帖子: 1441
- 在线: 484.6小时
- 虫号: 635136
- 注册: 2008-10-24
- 性别: GG
- 专业: 无机非金属类光电信息与功
2楼2009-08-15 18:21:06
guohuazhong
至尊木虫 (职业作家)
- 应助: 52 (初中生)
- 贵宾: 0.032
- 金币: 35131.5
- 散金: 5
- 红花: 19
- 沙发: 1
- 帖子: 3924
- 在线: 885.6小时
- 虫号: 550098
- 注册: 2008-04-22
- 性别: GG
- 专业: 凝聚态物性 II ：电子结构
4楼2009-08-15 23:52:25
6楼2009-08-17 08:19:19
10