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MICROBIOLOGY AND TECHNOLOGY OF THE PEPPERONI PROCESS Journal of Food Science Volume 41, Issue 1, Date: January 1976, Pages: 12-17 S. A. PALUMBO, L. L. ZAIKA, J. C. KISSINGER, J. L. SMITH USDA ÄÄλ´ó¸çÓÐÕâÆªÎÄÕ£¬Çë´Í½Ì£¬Ð»Ð»£¡ |
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