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【求助完毕】 帮忙翻译回信的几句话[8月3号截止]
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驳斥审稿人的拒稿信 中文大概意思如下: 我们注意到审稿人1是极力推荐发表我们文章的,拒稿的原因是因为审稿人2认为我们的文章不适合这个杂志的要求。因此,对于您艰难的决定我们表示非常的理解。对假期的催稿我表示歉意。 第二,审稿人2认为细胞凋亡研究和肉品的质构没有直接关系。事实上细胞在凋亡或者坏死时线粒体变化、细胞的皱缩或者膨胀、细胞骨架的降解方式以及蛋白酶激活的信号传导过程都是非常特征性的(见附件3)。我们知道,肌细胞和胞外空间的变化和肉的系水力有关;细胞线粒体呼吸强度和呼吸控制率和肉的颜色稳定性有关;而细胞骨架降解方式的认识有助于我们理解宰后成熟的机制。我们的研究主要是想通过确定死亡方式来帮助肉品科学家能很好地结合基础医学以及细胞生物学的知识来理解宰后细胞内环境、细胞器以及酶系统的整体性变化,从而推动肉品学的发展。 最后,除了凋亡强度外,我们也做了一些其他生化、组织学以及质构方面的研究,如果你愿意我们可以考虑将质构数据补上,重新修改上传我们的稿件。 [ Last edited by qingshaojun0823 on 2009-8-19 at 11:02 ] |
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2楼2009-07-29 19:32:09
wangwei2008
木虫 (职业作家)
小木虫之移花宫主
- 应助: 6 (幼儿园)
- 金币: 4264.6
- 散金: 1
- 红花: 1
- 帖子: 4265
- 在线: 152.7小时
- 虫号: 495631
- 注册: 2008-01-15
- 专业: 植物生理与生化
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
cxksama(金币+2,VIP+0):不论翻译的如何,你这样热心的虫子就应该奖励!呵呵 7-31 11:39
meizhou(金币+10,VIP+0):虽然语法不太好很多意思表达差很远,还是感谢您的热心和辛勤劳动 8-1 21:14
meizhou(金币+5,VIP+0):再次感谢哥们热心应助 8-1 21:15
cxksama(金币+2,VIP+0):不论翻译的如何,你这样热心的虫子就应该奖励!呵呵 7-31 11:39
meizhou(金币+10,VIP+0):虽然语法不太好很多意思表达差很远,还是感谢您的热心和辛勤劳动 8-1 21:14
meizhou(金币+5,VIP+0):再次感谢哥们热心应助 8-1 21:15
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试着翻译一段,不当之处还望见谅! 我们注意到审稿人1是极力推荐发表我们文章的,拒稿的原因是因为审稿人2认为我们的文章不适合这个杂志的要求。因此,对于您艰难的决定我们表示非常的理解。对假期的催稿我表示歉意。 We noted that a reviewer strongly recommended our manuscript should be published, while reviewer 2# belived it doesn't fit the requirements of this journal, and resulted in rejection. Therefore, we deeply understand the difficult decisions you have made and we are sorry for the urgeing you on the holiday I apologize. Second, the reviewer 2 that the study of apoptosis and the meat is not directly related to texture. In fact cells in apoptosis or necrosis when the mitochondrial changes, cell shrinkage or expansion of the cytoskeleton as well as the degradation of protease-activated signal transduction process is very characteristic (see Annex 3). We know that the muscle cells and extracellular space of the Department of Hydraulic and meat-related; mitochondrial respiration rate and respiratory control ratio and the color stability of the meat; and degradation of the cytoskeleton of the way to help us understand post-mortem mature mechanism. Our research is to determine the death of the way through the meat to help scientists to combine well and the cell biology of basic medical knowledge to understand the post-mortem intracellular environment, cells, and the overall changes in enzyme systems, thus promoting the Meat Science development. Finally, in addition to intensity of apoptosis, we have also done a number of other biochemical, histological and texture research, if you are willing to consider that we can fill the texture data, we re-upload the manuscript. |
3楼2009-07-30 17:58:45

4楼2009-08-01 21:16:13
wangwei2008
木虫 (职业作家)
小木虫之移花宫主
- 应助: 6 (幼儿园)
- 金币: 4264.6
- 散金: 1
- 红花: 1
- 帖子: 4265
- 在线: 152.7小时
- 虫号: 495631
- 注册: 2008-01-15
- 专业: 植物生理与生化
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
meizhou(金币+15,VIP+0):深表感谢 8-2 12:10
lby1258(金币+2,VIP+0):再次鼓励应助~~~ 8-2 13:06
meizhou(金币+15,VIP+0):深表感谢 8-2 12:10
lby1258(金币+2,VIP+0):再次鼓励应助~~~ 8-2 13:06
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为感谢楼主赠送我这么多金币,很不好意思。第二、三段再试着翻译一下。 第二,审稿人2认为细胞凋亡研究和肉品的质构没有直接关系。事实上细胞在凋亡或者坏死时线粒体变化、细胞的皱缩或者膨胀、细胞骨架的降解方式以及蛋白酶激活的信号传导过程都是非常特征性的(见附件3)。我们知道,肌细胞和胞外空间的变化和肉的系水力有关;细胞线粒体呼吸强度和呼吸控制率和肉的颜色稳定性有关;而细胞骨架降解方式的认识有助于我们理解宰后成熟的机制。我们的研究主要是想通过确定死亡方式来帮助肉品科学家能很好地结合基础医学以及细胞生物学的知识来理解宰后细胞内环境、细胞器以及酶系统的整体性变化,从而推动肉品学的发展。 最后,除了凋亡强度外,我们也做了一些其他生化、组织学以及质构方面的研究,如果你愿意我们可以考虑将质构数据补上,重新修改上传我们的稿件。 Second, the reviewer 2# thought there was no direct relation between the study of apoptosis and the meat. In fact, it is very characteristic (see Attachment 3)that the alternation of the mitochondrial, the shrinkage of the cell, the expansion of the cytoskeleton as well as the degradation of protease-activated signal transduction process when cells in apoptosis or necrosis. We know that the muscle cells and the extracellular space is relevant to Water Holding Capacity; mitochondrial respiration rate and respiratory control ratio is relevant to the color stability of the meat; and the way of the degradation of the cytoskeleton can help us to understand post-mortem mature mechanism. The aim of our study is to determine the the way of cell death in meat, then help scientists to combine the knowledge of cell biology and basic medical so as to understand the post-mortem intracellular environment, cells, and the overall changes in enzyme systems, thus promoting the Meat Science development. Finally, besides the intensity of apoptosis, we have also done a number of other study on biochemical, histological and texture. If you are willing to consider that, we can supliy the texture data and re-upload the manuscript. |
5楼2009-08-02 11:53:29












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