| 查看: 2854 | 回复: 23 | ||
| 【奖励】 本帖被评价17次，作者南纬27度增加金币 13.6 个 | ||
[资源]
McClements乳液专著：Food Emulsions: Principles, Practices, and Techniques
|
||
|
国际乳液大牛McClements乳液领域专著Food Emulsions: Principles, Practices, and Techniques McClements, D. J. (2015). Food emulsions: principles, practices, and techniques. CRC press. It covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially developed to fill the need for a single resource covering all areas of food emulsion formation, stability, characterization, and application, the first two editions raised the bar for references in this field. This third edition is poised to do the same. New chapters have been added on Emulsion-Based Delivery Systems and the Gastrointestinal Fate of Emulsions All chapters have been revised and updated, including new methods of fabricating and characterizing emulsions New figures have been included, and previous ones have been redrawn As in previous editions, the main focus of this book is on presenting the fundamental principles of emulsion science and technology that underlie all types of emulsion-based food products. It highlights practical applications and provides an overview of modern areas of research. Figures and diagrams add emphasis to important concepts and present the underlying theory in a clear and approachable manner. These features and more give you a firm grounding in basic principles that will aid in the rational design of new products, the improvement of existing products, and the more rapid solution of processing problems.  微信截图_20200623221930.png |
回复此楼» 本帖附件资源列表
-
欢迎监督和反馈：小木虫仅提供交流平台，不对该内容负责。
本内容由用户自主发布，如果其内容涉及到知识产权问题，其责任在于用户本人，如对版权有异议，请联系邮箱：xiaomuchong@tal.com - 附件 1 : Food_Emulsions_Principles,_Practices,_and_Techniques,_Third_Edition.pdf
2020-06-24 10:30:49, 21.1 M
» 本帖已获得的红花（最新10朵）
bigdahai2002» 猜你喜欢
欢迎调剂滁州学院生物与医药专硕
已经有1人回复
-
086003调剂求助
已经有22人回复
-
食品科学论文润色/翻译怎么收费?
已经有221人回复
-
生物与医药调剂名额多，专业范围宽食品生物相关的07，08，09，10都可调
已经有15人回复
-
淮北师范大学生物医药还有11个调剂名额和资源环境还有10调剂名额，欢迎大家赶紧调剂！
已经有0人回复
-
食物营养学 电子版
已经有0人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有19人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有0人回复
| 链接: https://pan.baidu.com/s/1AXnnKSwmtuD7ZD8x5CviCw 提取码: 34ue 复制这段内容后打开百度网盘手机App，操作更方便哦 |
18楼2021-04-14 08:50:48
8楼2020-08-19 11:02:34
16楼2021-04-13 16:11:12
17楼2021-04-13 16:11:45
19楼2021-04-23 07:09:49
简单回复
sunlong2楼
2020-06-24 11:10
回复
五星好评 顶一下，感谢分享！
egaoxy3楼
2020-06-27 23:14
回复
五星好评 顶一下，感谢分享！
2020-06-30 09:42
回复
五星好评 顶一下，感谢分享！
憨憨新月5楼
2020-07-20 17:36
回复
五星好评 顶一下，感谢分享！
fooder6楼
2020-07-31 21:45
回复
五星好评 顶一下，感谢分享！
2020-08-19 10:46
回复
五星好评 顶一下，感谢分享！
gaoyyt9楼
2020-08-25 09:37
回复
五星好评 顶一下，感谢分享！
gaoyyt10楼
2020-08-25 09:50
回复
顶一下，感谢分享！
zhaona021011楼
2020-09-15 13:36
回复
五星好评 顶一下，感谢分享！
zhaona021012楼
2020-09-15 17:25
回复
顶一下，感谢分享！
zhaona021013楼
2020-09-16 16:38
回复
顶一下，感谢分享！
qiaohj199914楼
2020-10-19 16:34
回复
五星好评 顶一下，感谢分享！
wq867715楼
2021-01-11 11:18
回复
五星好评 顶一下，感谢分享！
maomaopass20楼
2023-05-11 14:03
回复
五星好评 顶一下，感谢分享！
zhouxj21楼
2023-05-14 10:17
回复
五星好评 顶一下，感谢分享！
dx200622楼
2023-05-21 08:34
回复
五星好评 顶一下，感谢分享！
rotam23楼
2023-08-08 16:56
回复
五星好评 顶一下，感谢分享！
prepg24楼
2023-09-20 20:41
回复
五星好评 顶一下，感谢分享！
10