| 查看: 2728 | 回复: 23 | ||
| 【奖励】 本帖被评价17次，作者南纬27度增加金币 13.6 个 | ||
[资源]
McClements乳液专著：Food Emulsions: Principles, Practices, and Techniques
|
||
|
国际乳液大牛McClements乳液领域专著Food Emulsions: Principles, Practices, and Techniques McClements, D. J. (2015). Food emulsions: principles, practices, and techniques. CRC press. It covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially developed to fill the need for a single resource covering all areas of food emulsion formation, stability, characterization, and application, the first two editions raised the bar for references in this field. This third edition is poised to do the same. New chapters have been added on Emulsion-Based Delivery Systems and the Gastrointestinal Fate of Emulsions All chapters have been revised and updated, including new methods of fabricating and characterizing emulsions New figures have been included, and previous ones have been redrawn As in previous editions, the main focus of this book is on presenting the fundamental principles of emulsion science and technology that underlie all types of emulsion-based food products. It highlights practical applications and provides an overview of modern areas of research. Figures and diagrams add emphasis to important concepts and present the underlying theory in a clear and approachable manner. These features and more give you a firm grounding in basic principles that will aid in the rational design of new products, the improvement of existing products, and the more rapid solution of processing problems.  微信截图_20200623221930.png |
回复此楼» 本帖附件资源列表
-
欢迎监督和反馈：小木虫仅提供交流平台，不对该内容负责。
本内容由用户自主发布，如果其内容涉及到知识产权问题，其责任在于用户本人，如对版权有异议，请联系邮箱：xiaomuchong@tal.com - 附件 1 : Food_Emulsions_Principles,_Practices,_and_Techniques,_Third_Edition.pdf
2020-06-24 10:30:49, 21.1 M
» 本帖已获得的红花（最新10朵）
bigdahai2002» 猜你喜欢
一志愿南农 食品工程专硕340 求调剂
已经有2人回复
-
多糖论文投稿求助
已经有2人回复
-
食品科学论文润色/翻译怎么收费?
已经有225人回复
-
339食品求调剂到B区学校
已经有0人回复
-
0955求调剂
已经有1人回复
-
0832食品调剂推荐
已经有0人回复
-
食品调剂-总分291-有中核论文导师一作、本人二作-一志愿南昌大学学硕-介绍详细
已经有12人回复
-
法国里尔大学_INRAE 2026招收食品方向CSC博士生
已经有0人回复
-
331求调剂，一志愿合工大食品工程（086003）
已经有2人回复
-
303分一志愿江南大学发酵工程学硕本科参加竞赛有实验室经历有酒厂质检员工作经历
已经有5人回复
-
331食品工程求调剂
已经有1人回复
| 链接: https://pan.baidu.com/s/1AXnnKSwmtuD7ZD8x5CviCw 提取码: 34ue 复制这段内容后打开百度网盘手机App，操作更方便哦 |
18楼2021-04-14 08:50:48
8楼2020-08-19 11:02:34
16楼2021-04-13 16:11:12
17楼2021-04-13 16:11:45
19楼2021-04-23 07:09:49
简单回复
sunlong2楼
2020-06-24 11:10
回复
五星好评 顶一下，感谢分享！
egaoxy3楼
2020-06-27 23:14
回复
五星好评 顶一下，感谢分享！
2020-06-30 09:42
回复
五星好评 顶一下，感谢分享！
憨憨新月5楼
2020-07-20 17:36
回复
五星好评 顶一下，感谢分享！
fooder6楼
2020-07-31 21:45
回复
五星好评 顶一下，感谢分享！
2020-08-19 10:46
回复
五星好评 顶一下，感谢分享！
gaoyyt9楼
2020-08-25 09:37
回复
五星好评 顶一下，感谢分享！
gaoyyt10楼
2020-08-25 09:50
回复
顶一下，感谢分享！
zhaona021011楼
2020-09-15 13:36
回复
五星好评 顶一下，感谢分享！
zhaona021012楼
2020-09-15 17:25
回复
顶一下，感谢分享！
zhaona021013楼
2020-09-16 16:38
回复
顶一下，感谢分享！
qiaohj199914楼
2020-10-19 16:34
回复
五星好评 顶一下，感谢分享！
wq867715楼
2021-01-11 11:18
回复
五星好评 顶一下，感谢分享！
maomaopass20楼
2023-05-11 14:03
回复
五星好评 顶一下，感谢分享！
zhouxj21楼
2023-05-14 10:17
回复
五星好评 顶一下，感谢分享！
dx200622楼
2023-05-21 08:34
回复
五星好评 顶一下，感谢分享！
rotam23楼
2023-08-08 16:56
回复
五星好评 顶一下，感谢分享！
prepg24楼
2023-09-20 20:41
回复
五星好评 顶一下，感谢分享！
50