| ²é¿´: 694 | »Ø¸´: 5 | ||||
Öî¸ðµÄ¶«·çгæ (³õÈëÎÄ̳)
|
[½»Á÷]
רéµËá¼°ÆäÔÓÖÊ·ÖÎö·½·¨
|
|
ÇóÖúרéµËá¼°ÆäÓйØÎïÖʵķÖÎö·½·¨£¬×îºÃÊÇÎÄÏ× ·¢×ÔСľ³æAndroid¿Í»§¶Ë |
» ²ÂÄãϲ»¶
Çóµ÷¼Á
ÒѾÓÐ3È˻ظ´
Ò»Ö¾Ô¸±±¾©»¯¹¤´óѧ£¬³õÊԳɼ¨350Çóµ÷¼Á
ÒѾÓÐ14È˻ظ´
¸´ÊÔµ÷¼Á
ÒѾÓÐ4È˻ظ´
323·Ö£¨¼ÆËã»úÊÓ¾õºÍ´óÄ£ÐÍÏîÄ¿£©ÄÜÖ±½ÓÉÏÊÖ
ÒѾÓÐ3È˻ظ´
311·Ö 22408 Çóµ÷¼Á
ÒѾÓÐ3È˻ظ´
320·ÖÈ˹¤ÖÇÄܵ÷¼Á
ÒѾÓÐ7È˻ظ´
Ò»Ö¾Ô¸Ö£´ó0705Çóµ÷¼Á
ÒѾÓÐ4È˻ظ´
0703»¯Ñ§
ÒѾÓÐ10È˻ظ´
301Çóµ÷¼Á
ÒѾÓÐ10È˻ظ´
306·Ö²ÄÁÏÓ뻯¹¤Çóµ÷¼Á
ÒѾÓÐ6È˻ظ´
¡ï ¡ï ¡ï
Сľ³æ: ½ð±Ò+0.5, ¸ø¸öºì°ü£¬Ð»Ð»»ØÌû
Öî¸ðµÄ¶«·ç: ½ð±Ò+1 2020-05-26 13:23:49
Öî¸ðµÄ¶«·ç: ½ð±Ò+1 2020-05-26 13:23:54
Сľ³æ: ½ð±Ò+0.5, ¸ø¸öºì°ü£¬Ð»Ð»»ØÌû
Öî¸ðµÄ¶«·ç: ½ð±Ò+1 2020-05-26 13:23:49
Öî¸ðµÄ¶«·ç: ½ð±Ò+1 2020-05-26 13:23:54
|
±¾ÌûÄÚÈݱ»ÆÁ±Î |
2Â¥2020-05-26 04:54:08
¡ï ¡ï ¡ï ¡ï ¡ï ¡ï
Сľ³æ: ½ð±Ò+0.5, ¸ø¸öºì°ü£¬Ð»Ð»»ØÌû
Öî¸ðµÄ¶«·ç: ½ð±Ò+5 2020-05-26 13:30:04
Сľ³æ: ½ð±Ò+0.5, ¸ø¸öºì°ü£¬Ð»Ð»»ØÌû
Öî¸ðµÄ¶«·ç: ½ð±Ò+5 2020-05-26 13:30:04
|
±¾ÌûÄÚÈݱ»ÆÁ±Î |
3Â¥2020-05-26 08:35:38
Öî¸ðµÄ¶«·ç
гæ (³õÈëÎÄ̳)
- Ó¦Öú: 0 (Ó×¶ùÔ°)
- ½ð±Ò: 82
- É¢½ð: 7
- Ìû×Ó: 22
- ÔÚÏß: 1.8Сʱ
- ³æºÅ: 6454603
- ×¢²á: 2017-05-05
- רҵ: ºÏ³ÉÒ©Îﻯѧ
4Â¥2020-05-26 13:29:32
zinfly
ר¼Ò¹ËÎÊ (Ö°Òµ×÷¼Ò)
-

ר¼Ò¾Ñé: +1860 - Ó¦Öú: 1459 (½²Ê¦)
- ¹ó±ö: 0.02
- ½ð±Ò: 6823.4
- É¢½ð: 2772
- ºì»¨: 173
- Ìû×Ó: 4973
- ÔÚÏß: 648.5Сʱ
- ³æºÅ: 1362687
- ×¢²á: 2011-08-07
- רҵ: ʳƷ¿ÆÑ§
- ¹ÜϽ: ʳƷ
¡ï
Сľ³æ: ½ð±Ò+0.5, ¸ø¸öºì°ü£¬Ð»Ð»»ØÌû
Сľ³æ: ½ð±Ò+0.5, ¸ø¸öºì°ü£¬Ð»Ð»»ØÌû
|
Determination of Omega Fatty Acid Profiles in Egg Yolk by HILIC-LC-MS and GC-MS A LC-MS¨Cbased workflow for measurement of branched fatty acid esters of hydroxy fatty acids Rapid measurement of plasma free fatty acid concentration and isotopic enrichment using LC/MS |
5Â¥2020-05-26 13:34:40
kwskxy
Ìú³æ (ÕýʽдÊÖ)
- Ó¦Öú: 7 (Ó×¶ùÔ°)
- ½ð±Ò: 177.6
- É¢½ð: 30
- ºì»¨: 2
- Ìû×Ó: 329
- ÔÚÏß: 34.5Сʱ
- ³æºÅ: 1495605
- ×¢²á: 2011-11-16
- רҵ: É«Æ×·ÖÎö

6Â¥2020-06-03 12:23:06














»Ø¸´´ËÂ¥