| ²é¿´: 482 | »Ø¸´: 3 | |||
| µ±Ç°Ö÷ÌâÒѾ´æµµ¡£ | |||
chengkun½ð³æ (ÕýʽдÊÖ)
|
[½»Á÷]
ÇóÖúÒ»¸öÅàÑø»ùÅä·½
|
||
| ¸÷λ´óÏÀ£¬ÎÒÏëÖªµÀÒ»¸öÅàÑø»ùµÄÅä·½£¬µ«ÊÇûÓв鵽£¬ÇëÇó°ïÖú¡£¸ÃÅàÑø»ùÃû³ÆÎªPenassay broth(PAB),ллÁË ¡£¼±£¡ |
» ²ÂÄãϲ»¶
278Çóµ÷¼Á
ÒѾÓÐ3È˻ظ´
289Çóµ÷¼Á
ÒѾÓÐ8È˻ظ´
303Çóµ÷¼Á
ÒѾÓÐ6È˻ظ´
Çóµ÷¼Á Ò»Ö¾Ô¸ ±¾¿Æ ±±¿Æ´ó »¯Ñ§ 343
ÒѾÓÐ5È˻ظ´
271Çóµ÷¼Á
ÒѾÓÐ3È˻ظ´
318Çóµ÷¼Á
ÒѾÓÐ3È˻ظ´
07»¯Ñ§280·ÖÇóµ÷¼Á
ÒѾÓÐ7È˻ظ´
»¯Ñ§µ÷¼Á
ÒѾÓÐ6È˻ظ´
318Çóµ÷¼Á
ÒѾÓÐ8È˻ظ´
0703»¯Ñ§Çóµ÷¼Á
ÒѾÓÐ6È˻ظ´
¡ï
Сľ³æ(½ð±Ò+0.5):¸ø¸öºì°ü£¬Ð»Ð»»ØÌû½»Á÷
Сľ³æ(½ð±Ò+0.5):¸ø¸öºì°ü£¬Ð»Ð»»ØÌû½»Á÷
|
Penassay broth is a rich media typically used in the growth of Bacillus subtilis and related organisms. Recipe Per 1L of H2O: * Peptone: 10 g * Yeast Extract: 1.5 g * Beef Extract: 1.5 g * Sodium Chloride: 3.5 g * Glucose: 1.0 g * Potassium phosphate, dibasic: 3.68 g * Potassium phosphate, monobasic: 1.32 g pH to 7, Store at 2-8 C |
2Â¥2009-06-29 10:03:10
chengkun
½ð³æ (ÕýʽдÊÖ)
- Ó¦Öú: 0 (Ó×¶ùÔ°)
- ½ð±Ò: 1048.6
- É¢½ð: 10
- ºì»¨: 1
- Ìû×Ó: 478
- ÔÚÏß: 96.5Сʱ
- ³æºÅ: 577155
- ×¢²á: 2008-06-22
- רҵ: ΢ÉúÎïÒÅ´«ÓýÖÖѧ
3Â¥2009-06-29 10:18:16
4Â¥2009-06-29 10:35:30













»Ø¸´´ËÂ¥