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myselfsky8159

木虫 (著名写手)

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专业: 食品科学基础

[交流] 求一些文献...谢谢

1.
作者：Chandrika Liyana-Pathiranaa and Fereidoon Shahidi
名称：Optimization of extraction of phenolic compounds from wheat using response surface methodology
出版期刊，时间等：Food Chemistry
Volume 93, Issue 1, November 2005, Pages 47-56

2.
作者：Li Quanhong
名称：Application of response surface methodology for extraction optimization of germinant pumpkin seeds protein
出版期刊，时间等：Food Chemistry
Volume 92, Issue 4, October 2005, Pages 701-706

3.
作者：W.C. Leea, S. Yusof
名称：Optimizing conditions for hot water extraction of banana juice using response surface methodology (RSM)
出版期刊，时间等：Journal of Food Engineering
Volume 75, Issue 4, August 2006, Pages 473-479

4.
作者：H.N. Sina, S. Yusof
名称：Optimization of hot water extraction for sapodilla juice using response surface methodology
出版期刊，时间等：Journal of Food Engineering
Volume 74, Issue 3, June 2006, Pages 352-358

5.
作者：E.M. Silvaa, b, H. Rogez
名称：Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology
出版期刊，时间等：Separation and Purification Technology
Volume 55, Issue 3, 1 July 2007, Pages 381-387

6.
作者：Ali Abas Wania, Devinder Kaura, Idrees Ahmeda and D.S. Sogi
名称：Extraction optimization of watermelon seed protein using response surface methodology
出版期刊，时间等：LWT - Food Science and Technology
Volume 41, Issue 8, November 2008, Pages 1514-1520

7.
作者：SOGI D. S.
名称：Optimisation of tomato seed protein extraction using response surface methodology
出版期刊，时间等：Journal of food science and technology 2003, vol. 40, no3, pp. 267-271

8.
作者：Wang Yongjiang
名称：Optimization of ultrasonic-assisted extraction process of Poria cocos polysaccharides by response surface methodology
出版期刊，时间等：Carbohydrate Polymers
Volume 77, Issue 4, 19 July 2009, Pages 713-717

9.
作者：Qi-he Chen, a, , Ming-liang Fu
名称：Optimization of ultrasonic-assisted extraction (UAE) of betulin from white birch bark using response surface methodology
出版期刊，时间等：Ultrasonics Sonochemistry
Volume 16, Issue 5, June 2009, Pages 599-604

10.
作者：Caroline Stévigny 1 2, Luca Rolle 1 *, Nadia Valentini 3, Giuseppe Zeppa
名称：Optimization of extraction of phenolic content from hazelnut shell using response surface methodology
出版期刊，时间等：Journal of the Science of Food and Agriculture
Volume 87 Issue 15, Pages 2817 - 2822

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