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【求助】质构文献
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求助：求食品质构界元老Szczesniak的文献，如：(1)Development of standard rating scales for mechanical parameters of texture and correlation between of objective and sensory methods of texture evaluation. Food Science,1962. (2) Objective measuremeants of food texture. Food Science, 1962. (3) Methods of meat texture measurement viewed from the backgroud of factors affecting tenderness. Adv Food Res,1965. (4) Consumer awareness of texture and other food attributes. Food technol.17(1):74-77. (5)Classification of textural characteristics. Food Science.28(4):385-389. (6) Correlation between objective and sensory measurements. Food Technology,1968. 这些文献很不好找，我费了九牛二虎之力也没找到，哪位大师有，请不吝赐教，呵呵，谢了！  |
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abcd06scut
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2楼2009-06-22 11:00:44
kkmonkey
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没有规矩，不成方圆。 
3楼2009-06-22 14:39:07