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All articles published by Food Science & Nutrition are fully open access: immediately freely available to read, download and share. To cover the cost of publishing, Food Science & Nutrition charges a publication fee. Food Science & Nutrition??s publication charge for authors submitting directly to the journal is $2,600 / ??1,650 / ?1,950. For authors referred from another Wiley journal via the Manuscript Transfer Program the publication charge is discounted by 20%: $2,080 / ??1,320 / ?1,560. ???????????¦Ì?????????? https://pericles.pericles-prod.l ... age/custom_copy.htm |
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