| ²é¿´: 5981 | »Ø¸´: 4 | |||
| µ±Ç°Ö»ÏÔʾÂú×ãÖ¸¶¨Ìõ¼þµÄ»ØÌû£¬µã»÷ÕâÀï²é¿´±¾»°ÌâµÄËùÓлØÌû | |||
yccas2010ľ³æ (ÖøÃûдÊÖ)
|
[½»Á÷]
п¯ The Innovation ÒÑÓÐ4È˲ÎÓë
|
||
|
2020Äê1Ô£¬Öйú¿ÆÑ§ÔºÇàÄ괴дٽø»á¼´½«³ö°æ×Ô¼ºµÄ»á¿¯The Innovation£¬ÆÚ¿¯½éÉÜÈçÏ£º The Innovation, a transdisciplinary journal and designated to promote scientific application by publishing the cutting-edge research and high-quality review in physics and chemistry, materials & nanotechnology, life science & translational medicine, geoscience and engineering, which rigorously follows the same peer review and publishing standards of Science. Unique Features 1. Open access & fair peer review (blacklist of unfair peers). 2. Short article processing time (regular <3 weeks, fast track < 1 week). 3. We value scientific contribution and pay peer-reviewers & leading author, if accepted. 4. Central Academy of Fine Arts is involved to improve the quality of figures and charts. 5. Social media (Facebook/Twitter/Instagram/WeChat) are used to spread your papers. Èýλ´´¿¯Ö÷±à¶¼ÊÇ´óÅ£Prof.Buxing Han£¬Prof.Ian Frazer£¬Prof.Kenneth J.Hsu ¿¯ÎïµÄÒªÇóÖ±½Ó¶Ô±êScience£¬´ó¼ÒÈçºÎ¿´´ýÕâ¸ö¿¯Î |
» ±¾ÌûÒÑ»ñµÃµÄºì»¨£¨×îÐÂ10¶ä£©
» ²ÂÄãϲ»¶
ÊÛSCIÒ»ÇøÎÄÕ£¬ÎÒ:8.O.551.O.5.4,¿ÆÄ¿È«,¿ÉÙ¤¼±
ÒѾÓÐ7È˻ظ´
ÊÛSCIÒ»ÇøÎÄÕ£¬ÎÒ:8.O.55.1.O.54,¿ÆÄ¿ÆëÈ«,¿ÉÙ¤¼±
ÒѾÓÐ3È˻ظ´
Ã÷ÌìÓ¦¸Ã¿É²éÁË£¡£¿
ÒѾÓÐ5È˻ظ´
Èç¹û´Ë¿ÌÄãÕýÔÚΪ¹ú»ù¸Ðµ½½¹ÂÇ£¬²»·ÁÀ´ÌýÌýÕâÊס¶»ù½ðÖ®Íâ¡·
ÒѾÓÐ7È˻ظ´
ûÓÐÈκÎÏûÏ¢-ÊDz»ÊǾÍÁ¹ÁË
ÒѾÓÐ8È˻ظ´
ÊÛSCI-T0PÎÄÕ£¬ÎÒ:8O.5.5.1.O.54,¿ÆÄ¿ÆëÈ«,¿É+¼±
ÒѾÓÐ3È˻ظ´
ÈËÆø²»ÐÐÁË
ÒѾÓÐ10È˻ظ´
ÎÒÃæÉÏÍêµ°ÁË
ÒѾÓÐ10È˻ظ´
ÄÜ·ñÍ˳ö²ÎÓëµÄÃæÉÏÏîÄ¿½â³ýÏÞÏî
ÒѾÓÐ24È˻ظ´
filecode£¬4¸öjtjcÁË
ÒѾÓÐ17È˻ظ´

4Â¥2021-01-13 21:06:11
|
±¾ÌûÄÚÈݱ»ÆÁ±Î |
2Â¥2020-01-02 14:34:38
kanyuan
Ìú³æ (СÓÐÃûÆø)
- Ó¦Öú: 0 (Ó×¶ùÔ°)
- ½ð±Ò: 156.3
- Ìû×Ó: 73
- ÔÚÏß: 32.8Сʱ
- ³æºÅ: 1478319
- ×¢²á: 2011-11-05
- ÐÔ±ð: GG
- רҵ: ʳƷ¿ÆÑ§»ù´¡
3Â¥2021-01-13 21:03:10
ÄäÃû
Óû§×¢Ïú (ÕýʽдÊÖ)
- Ó¦Öú: 0 (Ó×¶ùÔ°)
- ½ð±Ò: 2113.5
- É¢½ð: 336
- ºì»¨: 5
- Ìû×Ó: 705
- ÔÚÏß: 115.3Сʱ
- ³æºÅ: 0
- ×¢²á: 2018-02-04
- ÐÔ±ð: GG
- רҵ: ·¢Õ¹¾¼Ãѧ
5Â¥2022-07-23 11:55:24









»Ø¸´´ËÂ¥
kanyuan

20