| ²é¿´: 193 | »Ø¸´: 2 | |||
| µ±Ç°Ö÷ÌâÒѾ´æµµ¡£ | |||
xiaogang5007½ð³æ (ÕýʽдÊÖ)
|
[½»Á÷]
¡¾ÇóÖú¡¿ÇóÖú¹ØÓÚ¿¹Ñõ»¯µÄÎÄÏ×һƪ£¬Ð»Ð»£¡
|
||
| Oyaizu M.Studies on products of browning reactions: Antioxidant activities of products of browning reaction prepared from glucose amine[J].J P J Nitr;1986,44 |
» ²ÂÄãϲ»¶
273ũѧÇóµ÷¼Á
ÒѾÓÐ0È˻ظ´
Ò»Ö¾Ô¸ÉϺ£º£Ñó´óѧ083200,303·ÖÇóµ÷¼Á
ÒѾÓÐ0È˻ظ´
ʳƷ¿ÆÑ§ÂÛÎÄÈóÉ«/·ÒëÔõôÊÕ·Ñ?
ÒѾÓÐ240È˻ظ´
ʳƷ¿ÆÑ§µ÷¼Á½»Á÷
ÒѾÓÐ0È˻ظ´
ʳƷѧ˶362Çóµ÷¼Á
ÒѾÓÐ3È˻ظ´
Ò»Ö¾Ô¸ÉϺ£º£Ñó´óѧ083200ʳƷѧ˶£¬Çóµ÷¼Á£¬½ÓÊÜÆäËûרҵ
ÒѾÓÐ7È˻ظ´
ʳƷµ÷¼Á08¿¼Êýѧ¿Éµ÷
ÒѾÓÐ0È˻ظ´
ʳƷ¹¤³Ìµ÷¼Á
ÒѾÓÐ2È˻ظ´
09£¬Ê³Æ·ÓëÓªÑø272Çóµ÷¼Á
ÒѾÓÐ0È˻ظ´
Ò»Ö¾Ô¸ÉϺ£º£Ñó´óѧ083200ʳƷѧ˶£¬Çóµ÷¼Á£¬½ÓÊÜÆäËûרҵ083200
ÒѾÓÐ4È˻ظ´
wujin41658
ľ³æ (ÖøÃûдÊÖ)
Ö´·¨¶ÓÎéÐÂÊÖ
- Ó¦Öú: 40 (СѧÉú)
- ¹ó±ö: 0.58
- ½ð±Ò: 2058
- É¢½ð: 16
- ºì»¨: 9
- Ìû×Ó: 1618
- ÔÚÏß: 62Сʱ
- ³æºÅ: 566863
- ×¢²á: 2008-05-31
- ÐÔ±ð: GG
- רҵ: ʳƷ¼Ó¹¤¼¼Êõ
¡ï
Сľ³æ(½ð±Ò+0.5):¸ø¸öºì°ü£¬Ð»Ð»»ØÌû½»Á÷
Сľ³æ(½ð±Ò+0.5):¸ø¸öºì°ü£¬Ð»Ð»»ØÌû½»Á÷
| Õâ¸öºÃÏñÓеãÄÑŶ£¬È¥Í¼Êé¹ÝÀïÕÒÕÒÊÔÊÔ~~~~ |

2Â¥2009-06-12 22:24:41
xiaogang5007
½ð³æ (ÕýʽдÊÖ)
- Ó¦Öú: 3 (Ó×¶ùÔ°)
- ½ð±Ò: 1366.4
- É¢½ð: 25
- Ìû×Ó: 409
- ÔÚÏß: 16.7Сʱ
- ³æºÅ: 613054
- ×¢²á: 2008-09-26
- ÐÔ±ð: GG
- רҵ: ʳƷ¼Ó¹¤¼¼Êõ
3Â¥2009-06-13 07:51:32














»Ø¸´´ËÂ¥