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Major revision and reconsideration有希望吗?
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投《Food Chemistry》三个审稿人，第一个基本是拒稿：Reading this manuscript a feeling is born that the authors sufficiently describe the pre-existing knowledge in the article rather than their findings of this work. Thus there are too many superfluous sentences in the manuscript.This work lacks originality. These facts weaken the merit of this paper.In summary, I think the presentation of this paper is not up to the standard of the journal. The manuscript contains grammar mistakes, so it should be proof read by an expert in English language before submitting again. 第二个审稿人 I think the manuscript is suitable for publicaction after including minor changes. So I suggest the publication of the paper in FOOD CHEMISTRY. 第三个审稿人This method provides a valuable alternative for the ----- 编辑给的是Major revision and reconsideration，象这样有希望吗？请各位虫有介绍点经验，谢谢！ |
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8楼2009-06-07 17:14:15
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4楼2009-06-07 11:41:23
