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1.SURREY, A. (1987) Studies on the isolation and physiology of members of genus Streptoverticillium. M. Phil. Thesis. ManChester Polytechnic, Manchester, UK.
2.WILLIAMS, S.T. & WELLINGTON, E.M.H. (1982) Principles and problems of selective isolation of microbes. In Bioactive Microbial Products : Search and Discoaery ed. Bu'lock, J.D., Nisbet, L.J. & Withstanley, D.J. pp. 9-26. London: Academic Press.
3.NONOMURA, H. & OHARA, Y. (1969) Distribution of actinomycetes in soil (IV). A culture method effective for both prefential isolation and enumeration of Microbispora and Streptosporangium strains in soil (Part I). Journal of Fermentation Technology 47, 463469.
4.HAYAKAWA,M.&NONOMURA, H. (1987) Humic acidVitamin agar, a new medium for the selective isolation of soil actinomycetes. Journal of Fermentation Technology 65, 504-509.
5.Bradley SG, Anderson DL, Jones LA, 1961. Phylogeny of actinomycetes as revealed by susceptibility to actinophage. Developments in Industrial Microbiology 2, 223– 37.
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