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iamwolfling
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´ß»¯·à×Ó(½ð±Ò+8,VIP+0):3Q 5-12 20:44
´ß»¯·à×Ó(½ð±Ò+8,VIP+0):3Q 5-12 20:44
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4 groups of experiments were performed to evaluate different heating methods using water bath and microwave radiation at 350W,450W,550W, respectively. Fig.1 shows the reducing sugar recovery (yield?) of each group changing with time. From Fig.1, it was found that the hydrolysis of cellulose and recovery of reducing sugar were increased significantly by the coupling effect of microwave radiation and acid. Especially, the reducing sugar recovery reached the highest point after hydrolysis for 60min when microwave power was set at 450W. After that, it decreased gradually. The reason might be the degrading rate of reducing sugar was much higher than that of cellulose after 60min when microwave effect was applied. Besides, from Fig.1 , it was investigated that the inflection point showed up at 45min when 550W was applied. That probably becuase high microwave power not only accelerated degradation of cellulose to form reducing suger, but also accelerated the degration of reducing sugar. |
2Â¥2009-05-12 18:36:13














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