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Li, J., Chotiko, A., Kyereh, E., Zhang, J., Liu, C., Ortega, V. V. R., Bankston. D & Sathivel, S. (2017). Development of a Combined Osmotic Dehydration and Cryogenic Freezing Process for Minimizing Quality Changes During Freezing with Application to Fruits and Vegetables. Journal of Food Processing and Preservation, 41(1).
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