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zzBiosensors: Properties, Materials and Applications
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Editors: Rafael Comeaux and Pablo Novotny Book Description: A biosensor is an analytical device which converts a biological response into an electrical signal. It consists of 3 parts: the sensitive biological element, the transducer and the associated electronics or signal processors that are primarily responsible for the display of the results in a user-friendly way. The most widespread example of a commercial biosensor is the blood glucose biosensor. Recently, arrays of many different detector molecules have been applied in so-called electronic nose devices, where the pattern of response from the detectors is used to fingerprint a substance. There are also several applications of biosensors in food analysis. Optical sensors are used to detect pathogens and food toxins. Thus, the light system in these biosensors has been fluorescence, since this type of optical measurement can greatly amplify the signal. This book will present research on new materials, technologies as well as applications in the field of biosensors. Table of Contents: Preface Enzyme Modified Screen Printed Electrodes (M.A. Alonso-Lomillo, O. Domínguez-Renedo, M.J. Arcos-Martínez, Department of Chemistry. Faculty of Sciences. University of Burgos, Burgos, Spain) Biosensors In Food Safety Control: An Update (Spiridon Kintzios, Laboratory of Plant Physiology, Faculty of Agricultural Biotechnology, Agricultural University of Athens, Athens, Greece, and others.) Properties and Choice of Material Used for Microbial Biosensor (Mimma Pernetti, Denis Poncelet, Gerald Thouand, GlaxoSmithKline Biologicals, Wavre, Belgium, and others.) Non-Conventional Strategies for Biosensing Elements Mobilization (Christophe A. Marquette, Kévin A. Heyries, Benjamin P. Corgier, Loïc J. Blum, Laboratoire de Génie Enzymatique et Biomoléculaire, Cedex, France) Electrochemiluminescent Sensors: Fabrications and Applications (Hui Wei, Erkang Wang, State Key Laboratory of Electroanalytical Chemistry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Beijing, People’s Republic of China) An Overview of Selected Lux-Marked Biosensors and its Application as a Tool to Ecotoxicological Analysis (Mwinyikione Mwinyihija, Veterinary Research Laboratories, Kangemi-Nairobi, Kenya) Microbial Biosensors and Biofuel Cells Based on Acetobacter and Gluconobacter Cells (Juraj Svitel, Jan Tkac, Igor Vostiar, Marian Navratil, Peter Gemeiner, Institute of Biotechnology and Food Science, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia, and others.) Catalase Immobilized on Nanohybrid Materials for Electrochemical Hydrogen Peroxide Sensors: A Review (Periasamy Arun Prakash, Umasankar Yogeswaran, Shen-Ming Chen, Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, Taipei, Taiwan (R.O.C)). Biosensors Based on Ionic Liquids and Carbon Nanotubes: A Wide Potential of Applications in the Development of Third-Generation Biosensors (José S. Torrecilla, Department of Chemical Engineering, Universidad Complutense de Madrid, Madrid, Spain.) Human Olfactory System and Olfactory Biosensor (Tai Hyun Park, Eun Hae Oh, School of Chemical and Biological Engineering, Seoul National University, Seoul, Korea) Development of Whole-Cell Biosensors Harboring the Carotenoid-Converting Reporter Genes (Isamu Maeda, Kazuyuki Yoshida, Faculty of Agriculture, Utsunomiya University,Tochigi, Japan) Index Series: Biotechnology in Agriculture, Industry and Medicine Binding: Hardcover Pub. Date: 2009 - 3rd Quarter ISBN: 978-1-60741-617-3 Status: EP |
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