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myselfsky8159(½ð±Ò+3,VIP+0):лл.. 3-16 23:18
myselfsky8159(½ð±Ò+3,VIP+0):лл.. 3-16 23:18
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¸ÃÎïÖÊÔÚ¹âÕÕ¼°ËáÐÔÌõ¼þÏ£¬Îȶ¨ÐԽϺ㬸ßκͼîÐÔÌõ¼þÒÔ¼°³£¼ûµÄʳƷÌí¼Ó¼Á¶ÔÆä¾ßÓÐÒ»¶¨µÄÔöÉ«×÷Óà The product has a merit that stable in the light and acidic conditions, high temperature and base conditions as well as the common food additive has a hyperchromic effect on it! |
2Â¥2009-03-15 23:47:33
clearsky7228
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myselfsky8159(½ð±Ò+5,VIP+0):3Q 3-16 23:18
myselfsky8159(½ð±Ò+5,VIP+0):3Q 3-16 23:18
| The product has a better stability in the light and acidic conditions while shows hyperchromic effect in a certain extent under high temperature ,alkali and familiar food additive . |

3Â¥2009-03-16 09:05:18
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myselfsky8159(½ð±Ò+2,VIP+0):3Q 3-16 23:18
myselfsky8159(½ð±Ò+2,VIP+0):3Q 3-16 23:18
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¸ÃÎïÖÊÔÚ¹âÕÕ¼°ËáÐÔÌõ¼þÏ£¬Îȶ¨ÐԽϺ㬸ßκͼîÐÔÌõ¼þÒÔ¼°³£¼ûµÄʳƷÌí¼Ó¼Á¶ÔÆä¾ßÓÐÒ»¶¨µÄÔöÉ«×÷Óà The product has mang features. That remains stable in the light and acidic conditions and high temperature and basic conditions as well as the common food additive has a hyperchromic effect on it! |
4Â¥2009-03-16 09:10:23














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