| 查看: 3376 | 回复: 60 | |||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | |||
[交流]
5个博士职位 （化学，食品，生化等）@ 莫纳什大学
|
|||
|
下面5个Ph.D. 职位都是澳大利亚莫纳什大学与工业界合作的项目，项目涉及化学，食品，化学相关等专业，项目奖学金为每年26,288澳元，同时，项目将包括3-6月的工业实习机会！ 时间截止： 2017年9月30日 基本要求： 1. 本科成绩优异或硕士有相关研究背景， 2. 英语要求（国际生）：IELTS 6.5 单科过6。 各项目详细的情况及申请请参考https://www.monash.edu/food-dairy-grip 联系及咨询邮箱：FoodDairy.GRIP@monash.edu 各项目简要介绍如下： 1 Development of on-pack visual indicators of eating quality and freshness for beef and lamb products https://www.monash.edu/__data/as ... roject-Overview.pdf This project will be to develop two on-pack visual indicators. One that will ensure the consumer will cook and eat high value meat cuts at the optimum time, and another that will monitor the shelf life and freshness of packaged meat products. Research activities will focus on the: (i) identification of analytes that indicate the optimal eating time, (ii) design and synthesis of indicator compounds, (iii) development of prototype solutions for the integration of indicator compounds into existing product packs. 2 Improving functional milk properties https://www.monash.edu/__data/as ... roject-Overview.pdf Burra Foods is an Australian dairy ingredient processor that has been producing and marketing value-added dairy products to the global food manufacturing market for more than 20 years. We specialise in creating dairy ingredients with all the functional and sensory characteristics of fresh milk. This project aims to develop knowledge of changes in properties and functionalities of milk undergoing the processing steps to produce our frozen milk concentrate products. The outcome will provide a scientific basis underlying any changes in process conditions and properties in relation to the current applications in food products, as well as to potentially develop new applications 3 Super-absorbent solutions: improving red meat quality https://www.monash.edu/__data/as ... roject-Overview.pdf This project aims at significantly improving the appearance, longevity and quality of retail ready red meat by using a renewable, efficient, low cost superabsorbent composite to absorb free blood (drip) released by the meat. This will be achieved by adapting and developing modern absorption engineering principles and technologies specifically for red meat application. Improvements in meat merchandising, reduced waste and inclusion of sustainable pack materials are all long term key parameters that can grow value and demand for Australian red meat industry. 4 Smart pack / coatings design and synthesis to optimise meat quality https://www.monash.edu/__data/as ... roject-Overview.pdf The project will focus on developing new polymer Smart Packaging and coatings technology to improve meat colour and have predicatable eating profile which can deliver value to the Australian red meat industry. Central to this will be to better control the ingress of oxygen and absorption of meat to maintain colour and to search for solutions that can address the recent research findings where Modified Atmosphere Packaged red meat had a negative impact on meat tenderness. Further, there are merchandiing conditions such as display under UV light which discolour meat and reduce value which are known but no viable intervention has been delivered. This project will consider using these "obstables" and desiging and creating solutions that could better respond to such triggers such as light and oxygen via Smart polymeric materials and coatings to control the rate. The student will carry out polymer and membrane synthesis and chracterisation and analyse their properties during his/her PhD. 5 Development of improved technologies for Australian dairy farms https://www.monash.edu/__data/as ... roject-Overview.pdf This project will be a component of a broader research project that aims to improve manure management of larger scale Australian dairy farms through the development of improved technologies that provide greater capture and reuse of excreted nutrients and a reduction of nutrient emissions and odour generation. Research activities will focus on the continuum of: (i) improved determination of excreta volumes and nutrient loads in non-productive areas (i.e. yards, holding areas), (ii) greater capture of excreta nutrients from hard surfaces, (iii) improved handling/separation technologies (i.e. liquid vs slurry vs solids), and (iv) nutrient transformations and losses (gaseous and immobilisation) of components in storage. |
回复此楼» 猜你喜欢
国自然评审意见
已经有8人回复
-
国自然面上复盘~欢迎讨论
已经有14人回复
-
系统查不到
已经有11人回复
-
有多少人是今天查系统知道结果的？
已经有18人回复
-
为什么资助数各大高校都创新高，自己申请怎么就这么难
已经有12人回复
-
有没有仍没收到信息的
已经有3人回复
-
导师吐槽：我怎么摊上了这么个极品研究生！
已经有8人回复
-
基金不中，共勉
已经有11人回复
-
麻烦专家们看看评委们的意见（F口面上）
已经有9人回复
-
2026年叶企孙基金
已经有6人回复
» 抢金币啦！回帖就可以得到:
-
大连理工大学王铁胜副教授招收2027年入学博士生
+1/168
-
2026年工程管理与智慧城市国际会议 (EMSC 2026)
+1/77
-
南京理工大学尚露教授团队联合中科院理化所张铁锐研究员团队招聘催化领域博士后
+1/34
-
中国海洋大学诚聘“化学 + 人工智能（AI for Science）”方向青年英才
+1/20
-
中国海洋大学诚聘“人工智能（AI for Science）”方向青年英才
+1/20
-
中国海洋大学诚聘“化学 + 人工智能（AI for Science）”方向青年英才
+1/20
-
山东大学-山东字节信息智能技术实验室2026年招聘博士后
+1/16
-
三乙基碳酸氢铵（TEAB）缓冲液的去除
+1/13
-
寻求合作【大学教师】兼职出版顾问｜无需坐班｜一单5000元
+1/7
-
北京大学袁琳洁课题组诚招药理及化学生物学方向27年入学博士生
+1/6
-
北京大学招聘有机化学/药物化学/化学生物学方向博士后
+1/6
-
上海交通大学陆军课题组招聘博士后 - 计算模拟方向
+1/6
-
西安石油大学 发明专利 一种改性磷酸钾镁水泥及其应用 转让
+1/5
-
2027材料申博自荐C9本国科大硕
+1/5
-
专利审查意见答复，是AI辅助生成中很难的一个功能...
+1/3
-
寻求合作【出版代理】兼职推广｜无需坐班｜一单5000元
+1/3
-
寻求合作【大学教师】兼职出版顾问｜无需坐班｜一单5000元
+1/3
-
高分子分子动力学模拟：从链段运动到宏观性能及AI大模型本地部署，算力配置不走弯路
+1/2
-
项目助理招聘启事
+1/2
-
浙江大学医学院黄浩杰教授团队招聘4-5名博士后
+1/1
41楼2017-09-07 07:46:05
2楼2017-09-06 15:20:02
9楼2017-09-06 16:36:44
12楼2017-09-06 16:59:05
简单回复
onesaid3楼
2017-09-06 15:34
回复
hd_peng(金币+1): 谢谢参与
， 发自小木虫Android客户端
芊洛流年5楼
2017-09-06 16:17
回复
hd_peng(金币+1): 谢谢参与
～ 发自小木虫Android客户端
一个人的fly11楼
2017-09-06 16:55
回复
59887815713楼
2017-09-06 17:10
回复
hd_peng(金币+1): 谢谢参与
vkd 发自小木虫Android客户端
弄潮14楼
2017-09-06 17:16
回复
hd_peng(金币+1): 谢谢参与
^_^ 发自小木虫IOS客户端
投票: