| ²é¿´: 6958 | »Ø¸´: 24 | ||
| ¡¾ÐüÉͽð±Ò¡¿»Ø´ð±¾ÌûÎÊÌ⣬×÷Õß92Å©·ò½«ÔùËÍÄú 50 ¸ö½ð±Ò | ||
| µ±Ç°Ö»ÏÔʾÂú×ãÖ¸¶¨Ìõ¼þµÄ»ØÌû£¬µã»÷ÕâÀï²é¿´±¾»°ÌâµÄËùÓлØÌû | ||
92Å©·ò½ð³æ (³õÈëÎÄ̳)
|
[ÇóÖú]
ÎÄÕ½ÓÊÕºóÐèÒªAuthor Publishing Agreement ÒÑÓÐ3È˲ÎÓë
|
|
|
ÇëÎÊInternational journal of food propertiesÔÓÖ¾½ÓÊÕÎÄÕº󣬱༷¢Óʼþ˵ÐèÒªµÇ¼CATSϵͳÍê³ÉAuthor Publishing Agreement£¬µ«ÊǵǼºóÕÒ²»µ½Í¬Òâ³ö°æµÄÑ¡Ïî¡£ ÓÐûÓÐÔÚÕâ¸öÆÚ¿¯ÉÏ·¢¹ýÎÄÕµİïÖúһϡ£Ð»Ð»£¡ |
» ²ÂÄãϲ»¶
275Çóµ÷¼Á
ÒѾÓÐ14È˻ظ´
µ÷¼Á310
ÒѾÓÐ6È˻ظ´
283Çóµ÷¼Á
ÒѾÓÐ3È˻ظ´
085602 »¯¹¤×¨Ë¶ 338·Ö Çóµ÷¼Á
ÒѾÓÐ12È˻ظ´
312£¬ÉúÎïѧÇóµ÷¼Á
ÒѾÓÐ3È˻ظ´
»¯Ñ§0703 µ÷¼Á 306·Ö Ò»Ö¾Ô¸211
ÒѾÓÐ4È˻ظ´
311£¨085601£©Çóµ÷¼Á
ÒѾÓÐ3È˻ظ´
¸´ÊÔµ÷¼Á
ÒѾÓÐ3È˻ظ´
±¾¿ÆË«·Ç²ÄÁÏ£¬¿ç¿¼Ò»Ö¾Ô¸»ªµç085801µçÆø£¬283Çóµ÷¼Á£¬ÈκÎרҵ¶¼¿ÉÒÔ
ÒѾÓÐ6È˻ظ´
²ÄÁÏÓ뻯¹¤272Çóµ÷¼Á
ÒѾÓÐ9È˻ظ´
Ö¾³ÉÌìµØ
гæ (ÕýʽдÊÖ)
- Ó¦Öú: 0 (Ó×¶ùÔ°)
- ½ð±Ò: 4934.7
- É¢½ð: 25
- Ìû×Ó: 422
- ÔÚÏß: 79.7Сʱ
- ³æºÅ: 2618574
- ×¢²á: 2013-08-27
- ÐÔ±ð: GG
- רҵ: ÉÁÖÅàÓýѧ

14Â¥2017-07-25 23:18:09
eiri
гæ (ÖªÃû×÷¼Ò)
- Ó¦Öú: 84 (³õÖÐÉú)
- ½ð±Ò: 7616.3
- É¢½ð: 3915
- ºì»¨: 85
- Ìû×Ó: 8708
- ÔÚÏß: 436.1Сʱ
- ³æºÅ: 4209911
- ×¢²á: 2015-11-10
- רҵ: ΢¹Û¾¼Ãѧ
2Â¥2017-07-24 17:26:56
3Â¥2017-07-24 18:17:19
ÄäÃû
Óû§×¢Ïú (ÖøÃûдÊÖ)
±¼ÅÜ·ÉϵÄСÍô
- Ó¦Öú: 15 (СѧÉú)
- ½ð±Ò: 1858.1
- É¢½ð: 346
- ºì»¨: 12
- ɳ·¢: 1
- Ìû×Ó: 1199
- ÔÚÏß: 155.1Сʱ
- ³æºÅ: 0
- ×¢²á: 2016-03-14
- ÐÔ±ð: GG
- רҵ: ´«ÈÈ´«ÖÊѧ
4Â¥2017-07-24 18:33:08














»Ø¸´´ËÂ¥
