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4Â¥2009-01-04 14:31:11
wang17152
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mosquito359(½ð±Ò+2,VIP+0):ͦºÃ
mosquito359(½ð±Ò+2,VIP+0):ͦºÃ
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45¶Èˮԡ´¦Àí30·ÖÖÓÆ»¹ûºóÖÆµÃµÄ¹ûÖµÄ×ǶÈ×î¸ß£¬ÀëÐĺóµÄ×ǶÈÒ²×î¸ß£¬±íÃ÷ÕâÖÖ´¦ÀíÌõ¼þµÃµ½µÄ¹ûÖÓнϸߵÄ×ǶȺͻë×ÇÎȶ¨ÐÔ£¡ The turbidness of juice made from the apple which processed for 30 minutes in water of 45 degree is highest, and also after the centrifuge, indicating that the juice processed in this conditions have higher turbidity and stability of the muddy! |
2Â¥2009-01-04 11:41:49
aicoral
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| After water bath treatment at 45 centigrade for 30 min, the apple juice exhibited the highest turbidity, and the same result was obtained after centrafugal. The findings demonstrated that the fruit juice treated under this condition showed higher turbidity and stability. |

3Â¥2009-01-04 11:56:29














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