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[求助] 考虑温度效应的溶剂化模型

我之前看过文献《Comment on the correct use of Countinuum Solvent Model》,其中提到:
“What is often less well recognized is that CSMs are also only valid at the temperature(s) for which they were parametrized, which for most models is 298 K.“
”When one wishes to stray beyond those temperatures, such as when decomposing the solution-phase free energies into their enthalpic and entropic components, one needs to use more advanced models such SM8T or COSMO-RS that explicitly incorporate the temperature dependence of the solvation energy. ”
请问各位大神:如果要计算脂肪酸甲酯20℃下的溶剂化自由能,应该用哪种溶剂化模型?
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