| 查看: 409 | 回复: 1 | ||
[求助]
求检索 已有1人参与
|
|
帮忙看看是否有检索号了 Highly efficient production of optically pure l-lactic acid from corn stover hydrolysate by thermophilic Bacillus coagulans |
回复此楼» 猜你喜欢
有多少人是今天查系统知道结果的？
已经有16人回复
-
我不理解！
已经有22人回复
-
2026年的国家社科基金项目通讯评审的新规则与新动向、新挑战
已经有10人回复
-
国自然面上复盘~欢迎讨论
已经有4人回复
-
系统查不到
已经有10人回复
-
基金不中，共勉
已经有3人回复
-
怎么查啊
已经有5人回复
-
范进中举一文的中心思想
已经有10人回复
-
2026国自然函评费到账
已经有25人回复
-
2026年8月25日国自然放榜前突然收到列入评审专家邮件，有关系吗？
已经有28人回复
小凡下山
铁杆木虫 (著名写手)
- 应助: 158 (高中生)
- 金币: 5026.1
- 散金: 1000
- 红花: 26
- 帖子: 2321
- 在线: 7413.5小时
- 虫号: 3123127
- 注册: 2014-04-09
- 性别: GG
- 专业: 运筹与管理
【答案】应助回帖
★ ★ ★ ★ ★ ★ ★ ★ ★ ★
感谢参与，应助指数 +1
红色桃子: 金币+10, ★★★★★最佳答案 2016-11-04 18:51:39
感谢参与，应助指数 +1
红色桃子: 金币+10, ★★★★★最佳答案 2016-11-04 18:51:39
|
Highly efficient production of optically pure L-lactic acid from corn stover hydrolysate by thermophilic Bacillus coagulans 作者:Ma, KD (Ma, Kedong)[ 1 ] ; Hu, GQ (Hu, Guoquan)[ 2 ] ; Pan, LW (Pan, Liwei)[ 1 ] ; Wang, ZC (Wang, Zichao)[ 1 ] ; Zhou, Y (Zhou, Yi)[ 1 ] ; Wang, YW (Wang, Yanwei)[ 2 ] ; Ruan, ZY (Ruan, Zhiyong)[ 3 ] ; He, MX (He, Mingxiong)[ 2 ] BIORESOURCE TECHNOLOGY 卷: 219 页: 114-122 DOI: 10.1016/j.biortech.2016.07.100 出版年: NOV 2016 查看期刊信息 摘要 A thermophilic strain Bacillus coagulans (NBRC 12714) was employed to produce L-lactic acid from corn stover hydrolysate in membrane integrated continuous fermentation. The strain NBRC 12714 metabolized glucose and xylose by the Embden-Meyerhof-Parnas pathway (EMP) and the pentose phosphate pathway (PPP), producing L-lactic acid with optical purity >99.5%. The overall L-lactic acid titer of 92 g/l with a yield of 0.91 g/g and a productivity of 13.8 g/l/h were achieved at a dilution rate of 0.15 h(-1). The productivity obtained was 1.6-fold than that of conventional continuous fermentation without cell recycling, and also was the highest among the relevant studies ever reported. These results indicated that the process developed had great potential for economical industrial production of L-lactic acid from lignocellulosic biomass. (C) 2016 Elsevier Ltd. All rights reserved. 关键词 作者关键词:L-lactic acid; Bacillus coagulans; Lignocellulosic hydrolysates; Open continuous fermentation; Membrane cell-recycle KeyWords Plus:OPEN FERMENTATIVE PRODUCTION; REPEATED-BATCH FERMENTATION; EMPTY FRUIT BUNCH; SIMULTANEOUS SACCHARIFICATION; JERUSALEM-ARTICHOKE; WHEAT-STRAW; L-LACTATE; TOLERANT; PURITY; SLUDGE 作者信息 通讯作者地址: He, MX (通讯作者) Minist Agr, Biogas Inst, Biomass Energy Technol Res Ctr, Key Lab Dev & Applicat Rural Renewable Energy, Chengdu 610041, Peoples R China. 地址: 显示增强组织信息的名称 [ 1 ] Dalian Univ, Coll Environm & Chem Engn, Dalian 116622, Peoples R China [ 2 ] Minist Agr, Biogas Inst, Biomass Energy Technol Res Ctr, Key Lab Dev & Applicat Rural Renewable Energy, Chengdu 610041, Peoples R China 显示增强组织信息的名称 [ 3 ] CAAS, Inst Agr Resources & Reg Planning, Minist Agr, Key Lab Microbial Resources, Beijing 100081, Peoples R China 电子邮件地址:hemingxiong@caas.cn 基金资助致谢 基金资助机构 授权号 Open Funds of the Key Laboratory of Development and Application of Rural Renewable Energy, Ministry of Agriculture, China 2015009 Youth Science and Technology Foundation of Sichuan Province 2015JQO047 Special Fund for Agro-scientific Research in the Public Interest 201403019 Sichuan Key Technology RD Program 2014NZ0045 查看基金资助信息 出版商 ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND 类别 / 分类 研究方向:Agriculture; Biotechnology & Applied Microbiology; Energy & Fuels Web of Science 类别:Agricultural Engineering; Biotechnology & Applied Microbiology; Energy & Fuels 文献信息 文献类型:Article 语种:English 入藏号: WOS:000384711900015 PubMed ID: 27479802 ISSN: 0960-8524 eISSN: 1873-2976 期刊信息 Impact Factor (影响因子): Journal Citation Reports® 其他信息 IDS 号: DX9JV Web of Science 核心合集中的 "引用的参考文献": 28 Web of Science 核心合集中的 "被引频次": 0 引文网络 0 被引频次 28 引用的参考文献 查看 Related Records 查看引证关系图查看引证关系图 当有人引用此记录时接收电子邮件创建引文跟踪 (数据来自 Web of ScienceTM 核心合集) 全部被引频次计数 0 / 所有数据库 0 / Web of Science 核心合集 0 / BIOSIS Citation Index 0 / 中国科学引文数据库 0 / Data Citation Index 0 / Russian Science Citation Index 0 / SciELO Citation Index 使用次数 最近 180 天: 0 2013 年至今: 0 进一步了解 此记录来自: Web of ScienceTM 核心合集 建议修正 如果希望提高此记录中数据的质量，请提供修正建议。 |
2楼2016-11-04 18:40:45
