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2016年新著——牛乳蛋白质（英文版）
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"Milk Proteins: From Structure to Biological Properties and Health Aspects" ed. by Isabel Gigli ITexLi | 2016 | ISBN: 9535125370 9535125362 | 287 pages | PDF | 22 MB In this book, readers will find updated research on the major milk proteins' structure, bioactive peptides, milk protein allergy, therapeutic strategies, and chemical markers that can be used to detect cow milk intolerance in infants. This book provides the most current scientific information on milk proteins, from structure to biological properties. It will be of great benefit for those interested in milk production, milk chemistry, and human health. Milk proteins have nutritional value and extraordinary biological properties. Research over the last decades has provided new insight into the structure and the function of milk bioactive peptides. Some of these peptides are delivered directly into milk, and some are encrypted in major proteins such as caseins and lactoglobulins. These peptides have antimicrobial functions modulating the gut microflora. Even when milk is undisputedly the first food for mammals, milk proteins sometimes can be a health threat, either because of allergic reaction or because of toxicity. In this regard, in vitro studies showed donkey's casein and major whey proteins to be more digestible than cows' for human consumption. Contents Preface 1 Casein Proteins: Structural and Functional Aspects 2 Measurement of Casein Micelle Size in Raw Dairy Cattle Milk by Dynamic Light Scattering 3 Structure, Oligomerisation and Interactions of β-Lactoglobulin 4 Human Milk Lactoferrin and Antibodies: Catalytic Activities, Complexes, and Other Features 5 Milk Proteins: Processing of Bioactive Fractions and Effects on Gut Health 6 Bioactive Peptides from Milk 7 An Important Milk Enzyme: Lactoperoxidase 8 Bioactive Lactoferrin-Derived Peptides 9 The Protein Component of Sow Colostrum and Milk 10 Donkey Milk Proteins: Digestibility and Nutritional Significance 11 Usefulness of Faecal Markers in Cow’s Milk Protein Immunomediated Reactions 12 Allergenic Milk Proteins. Friend or Foe Nutritional Proteins? 13 Insights into the Interaction of Milk and Dairy Proteins with Aflatoxin M1  ITexLi | 2016 | ISBN: 9535125370 9535125362 | 287 pages | PDF | 22 MB |
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2016-09-21 16:14:11, 21.82 M
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