| 查看: 2126 | 回复: 6 | |||
| 【有奖交流】积极回复本帖子，参与交流，就有机会分得作者 jzj55 的 46 个金币 | |||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | |||
jzj55金虫 (著名写手)
|
[交流]
food chemistry 大修，编辑提出一些意见不太懂，求助各位虫友！
|
||
|
food chemistry 大修，编辑提出一些意见不太懂，求助各位虫友！ 1、编辑发的邮件中有下面段话，什么意思？ Food Chemistry features the Interactive Plot Viewer, see: https://www.elsevier.com/interactiveplots. Interactive Plots provide easy access to the data behind plots. To include one with your article, please prepare a .csv file with your plot data and test it online at https://authortools.elsevier.com/interactiveplots/verification before submission as supplementary material. 2.还有编辑在view letter的末尾给了一段他的意见 ，看得不太懂，什么意思？大家给看看，大修接受的可能性大吗？ Editor's Comments: Two referees have now commented on your work and both believe that revision is in order. I always prefer to give the authors a chance to rework their contribution after the first review, if it is justified. Here it is justified. What I do notice, however, is that much revision and clarification need to be done before this paper might possibly be published. In fact, additional studies may be necessary in order to achieve this! If a revision (R1) is submitted by the authors, the R1 will be re-reviewed by the referees whose comments you see above. The reviewers will have access to all of the initial reviews (as well as my comments here) against which to cross-check. If the R1 is not found to be satisfactory at that point, the paper will be rejected. As it happens, reviews of R1s tend to be more Draconian in nature in terms of decisions made. Please consider the comments of both reviewers very carefully and either adopt or rebut each and every point made. 3.最后，还有一个问题，elsevier期刊（food chemistry）怎么查投稿整个过程的状态？就是经过哪些阶段和时间节点。 |
回复此楼» 猜你喜欢
今天系统多次维护，明天很可能放榜！
已经有5人回复
-
欢迎发来filecode的Mz6后的代码验证其规律
已经有74人回复
-
岩土工程学报什么时候才能终审完呐
已经有4人回复
-
时间戳又变了8-15
已经有25人回复
-
2027广东省杰青
已经有6人回复
-
快农历七夕节了，轻松一下，男人悄悄话，女施主请不要进来。
已经有3人回复
-
哪位老哥知道今年的国自然具体哪一天放榜？
已经有9人回复
-
咱们一起用铁证分析2026国家社科基金中标与否
已经有26人回复
-
我的国基提前知道中了，可是同事的操作让我实在接受不了，怎么会有这样的人
已经有16人回复
-
有时候，自然基金真的不能太认真 （我的申报经验）
已经有12人回复
jzj554楼2016-09-07 04:42:22
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
小木虫: 金币+0.5, 给个红包，谢谢回帖
jzj55(paperhunter代发): 金币+3, 鼓励交流 2016-09-04 12:45:08
jzj55: 金币+1 2016-09-06 15:04:41
jzj55: 金币+5 2016-09-06 15:04:49
jzj55: 金币+10 2016-10-11 11:05:40
jzj55: 金币+10 2016-11-14 10:14:51
小木虫: 金币+0.5, 给个红包，谢谢回帖
jzj55(paperhunter代发): 金币+3, 鼓励交流 2016-09-04 12:45:08
jzj55: 金币+1 2016-09-06 15:04:41
jzj55: 金币+5 2016-09-06 15:04:49
jzj55: 金币+10 2016-10-11 11:05:40
jzj55: 金币+10 2016-11-14 10:14:51
|
本帖内容被屏蔽 |
2楼2016-09-04 11:48:20
3楼2016-09-04 12:42:25
jzj55
金虫 (著名写手)
- 应助: 1 (幼儿园)
- 金币: 6858.3
- 散金: 320
- 红花: 10
- 帖子: 1283
- 在线: 646.2小时
- 虫号: 2583943
- 注册: 2013-08-06
- 专业: 食品科学
5楼2016-10-11 11:05:01
