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Journal of chemistry 专刊征文 (Sci, IF=0.996)
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Journal of chemistry 专刊征文 (Sci, IF=0.996) Journal of chemistry 专刊征文 征文主题：Postharvest Preservation of Fruits and Vegetables 详情见：http://mts.hindawi.com/submit/jo ... ral.chemistry/pfv/. Manuscript Due Friday, 9 December 2016 First Round of Reviews Friday, 3 March 2017 Publication Date Friday, 28 April 2017 Lead Guest Editor 详情可邮件咨询wanglibin2013@sina.cn 征文内容： Fruits and vegetables possess high nutritional values as they are rich in vitamins, amino acids, dietary fibers, and mineral elements. The consumption of fruits and vegetables provides health benefits, including reducing blood pressure, providing protective effects against heart diseases and stroke, preventing certain types of cancer, reducing risk of digestive and eye problems, and positively impacting diabetic complications. However, it is estimated that about 20% of fruit and vegetable produce is lost due to senescence and spoilage each year. Therefore, the desire for improved food safety and increased shelf life of fresh fruits and vegetables is urgent all over the world. The main objective of this special issue is to present and discuss scientific and technological developments that are expected to improve the existent processes for the postharvest preservation of fruits and vegetables. Potential topics include, but are not limited to: Technologies and mechanisms to improve the quality and safety of fruits and vegetables Fruit and vegetable pathogen detection and prediction Fruit and vegetable safety control Packaging and storage technologies for fruits and vegetables The metabolic changes in postharvest fruits and vegetables during storage Authors can submit their manuscripts via the Manuscript Tracking System at http://mts.hindawi.com/submit/jo ... ral.chemistry/pfv/. Manuscript Due Friday, 9 December 2016 First Round of Reviews Friday, 3 March 2017 Publication Date Friday, 28 April 2017 Lead Guest Editor Xiuxiu Sun, University of Florida, Fort Pierce, USA Guest Editors Jinhe Bai, USDA-ARS Horticultural Research Laboratory, Fort Pierce, USA Libin Wang, Yangzhou University, Yangzhou, China |
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2016-07-23 17:17:38, 807.96 K
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