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[资源] 2016年新著——与食物相关疾病的重要性、预防与控制（英文版）

"Significance, Prevention and Control of Food Related Diseases" ed. by Hussaini Anthony Makun
ITexLi | 2016 | ISBN: 9535122770 9789535122777 | 313 pages | PDF | 8 MB

This book provides information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to undergraduate and postgraduate students, educators and researchers in the fields of life sciences, medicine, agriculture, food science and technology, trade and economics.

Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world economy.

Policy makers and food regulatory officers will also find it useful in the course of their duties.

Contents
Preface
1 Food Safety – Problems and Solutions
2 Risk Factors Influencing Microbial Contamination in Food Service Centers
3 Risk Factors and Outcomes of Food Poisoning in Africa
4 Potential Exposure and Risk Associated with Metal Contamination in Foods
5 Technologies for Detecting Botulinum Neurotoxins in Biological and Environmental Matrices
6 Cholera – Epidemiology, Prevention and Control
7 Staphylococcal Food Poisoning and Novel Perspectives in Food Safety
8 Toxoplasma gondii in Meat for Human Consumption – A Brief Review of the Most Described Strategies for Its Detection and Quantification
9 Spread and Control of Prion Diseases in the Food and Feed Chains
10 Herbal Extracts – Possibility of Preventing Food-Borne Infection

ITexLi | 2016 | ISBN: 9535122770 9789535122777 | 313 pages | PDF | 8 MB

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附件 1 : SignificancePreventionControlFoodRelatedDiseases.pdf

2016-07-07 08:49:15, 7.78 M