| 查看: 11495 | 回复: 155 | ||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | ||
[资源]
2016年新著——食品添加剂（英文第二版）
|
||
|
"Food Additive" ed. by Yehia El-Samragy Second Edition ITexLi | 2016 | ISBN: 953510067X | 266 pages | PDF | 12 MB This book provides a review of traditional and non-traditional food preservation approaches and ingredients used as food additives. It also provides detailed knowledge for the evaluation of the agro-industrial wastes based on their great potential for the production of industrially relevant food additives. Furthermore the assessment of potential reproductive and developmental toxicity perspectives of some newly synthesized food additives on market has been covered. Finally, the identification of the areas relevant for future research has been pointed out indicating that there is more and more information needed to explore the possibility of the implementation of some other materials to be used as food additives. Contents Preface 1 Food Additive 2 The Safety Assessment of Food Additives by Reproductive and Developmental Toxicity Studies 3 Production and Functional Properties of Dairy Products Containing Lactophorin and Lactadherin 4 Emerging Preservation Methods for Fruit Juices and Beverages 5 Biosynthesis, Purification and Biotechnological Use of Exopolysaccharides Produced by Lactic Acid Bacteria 6 Guar Foaming Albumin - A Foam Stabilizer 7 Utilization of Aspergillus niger Phytase Preparation for Hydrolysis of Phytate in Foods 8 Biotechnological Production ofXylitol from Agro-Industrial Wastes 9 Rosemary Compounds as Nutraceutical Health Products 10 Potential of Probiotic Lactobacillus Strains as Food Additives 11 Earth Food Spirulina (Arthrospira): Production and Quality Standarts 12 Aluminum in Food-The Nature and Contribution of Food Additives 13 The Use of Blood and Derived Products as Food Additives  ITexLi | 2016 | ISBN: 953510067X | 266 pages | PDF | 12 MB |
回复此楼» 本帖附件资源列表
-
欢迎监督和反馈：小木虫仅提供交流平台，不对该内容负责。
本内容由用户自主发布，如果其内容涉及到知识产权问题，其责任在于用户本人，如对版权有异议，请联系邮箱：xiaomuchong@tal.com - 附件 1 : FoodAdditive.pdf
2016-05-23 08:24:52, 12.49 M
» 猜你喜欢
食品学硕考研调剂
已经有13人回复
-
一志愿西北大学食品工程309求调剂
已经有0人回复
-
食品科学论文润色/翻译怎么收费?
已经有180人回复
-
273农学求调剂
已经有0人回复
-
一志愿上海海洋大学083200,303分求调剂
已经有0人回复
-
食品科学调剂交流
已经有0人回复
-
食品学硕362求调剂
已经有3人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业
已经有7人回复
-
食品调剂08考数学可调
已经有0人回复
-
食品工程调剂
已经有2人回复
151楼2020-03-25 10:28:28
2楼2016-05-23 08:25:54
13楼2016-05-23 11:26:25
简单回复
2016-05-23 08:31
回复
五星好评 顶一下，感谢分享！
zsma78804楼
2016-05-23 08:39
回复
五星好评 顶一下，感谢分享！
2016-05-23 08:41
回复
五星好评 顶一下，感谢分享！
2016-05-23 09:01
回复
lp7777楼
2016-05-23 09:10
回复
五星好评 顶一下，感谢分享！
无言的泪19928楼
2016-05-23 09:16
回复
五星好评 顶一下，感谢分享！
2016-05-23 09:58
回复
五星好评 顶一下，感谢分享！
ox123day10楼
2016-05-23 10:49
回复
五星好评 顶一下，感谢分享！
damonhui11楼
2016-05-23 11:13
回复
五星好评 顶一下，感谢分享！
风见青衣12楼
2016-05-23 11:15
回复
五星好评 顶一下，感谢分享！
15923647814楼
2016-05-23 15:36
回复
五星好评 顶一下，感谢分享！
