ÕÔ»ÔÀÏʦ¿ÎÌâ×éÕÐÊÕ˶ʿÑо¿Éúµ÷¼ÁÉú3Ãû£¬ÒªÇó¾ßÓÐÀíѧ»ò¹¤Ñ§×¨Òµ±³¾°ÒªÇóÓй¤¿Æ¸ßÊý¶þ³É¼¨£¬³Ô¿àÄÍÀÍ¡¢ÓнϺõÄÍŶӺÏ×÷¾«Éñ¡£
ÒÔÏÂרҵ¿¼Ñе÷¼ÁÓÅÏÈ£º ·¢½Í¹¤³Ì ѧ˶ £» ÉúÎïÓëÒ½Ò© ר˶£» ÇṤ¼¼ÊõÓ빤³Ì ר˶£»Ê³Æ·¿Æѧ ѧ˶
ÕÔ»Ô£» Ìì½òÉÌÒµ´óѧÉúÎï¼¼ÊõÓëʳƷ¿ÆѧѧԺ£»
Ñо¿·½Ïò 1.ʳƷӪÑø×é·Ö·ÖÀëÌáÈ¡Óë¼ø¶¨£» 2.ҩʳͬԴÌìÈ»²úÎ3 ÌìÈ»²úÎïµÄ¹¤Òµ»¯³¬ÁÙ½çÝÍÈ¡£¨ÓëÇൺÀûºÍÝÍÈ¡¹É·ÝÓÐÏÞ¹«Ë¾³¤ÆÚºÏ×÷£¨ÉÏÊй«Ë¾£¬¹ÉƱ´úÂ룺837885£©£©
½ÌÓý¾Àú£º
2014-2015 ÃÀ¹úrutgers´óѧֲÎﲡÀíϵ¡¢Ê³Æ·¿Æѧϵ·ÃÎÊѧÕß
2000-2005 Öйúҽѧ¿ÆѧԺкÍÒ½¿Æ´óѧѪҺѧÑо¿ËùѪҺѧרҵ˶²©Á¬¶Á£¬»ñµÃ²©Ê¿Ñ§Î»¡£
1992-1997 »ª±±ÃºÌ¿Ò½Ñ§ÔºÁÙ´²Ò½Ñ§Ïµ£¬Ò½Ñ§Ñ§Ê¿
¹¤×÷¾Àú£º
1997¡ª2000 »ª±±ÃºÌ¿Ò½Ñ§Ôº¸½ÊôÒ½Ôº¶ù¿Æ סԺҽʦ
2000¡ª2005 Öйúҽѧ¿ÆѧԺкÍÒ½¿Æ´óѧѪҺѧÑо¿ËùѪҺ²¡Ò½Ôº£¨×¡ÔºÒ½Ê¦-×ÜסԺҽʦ-Ö÷ÖÎҽʦ£© ѪҺѧ»ù´¡ÓëÁÙ´²
2005---2009 Öйúҽѧ¿ÆѧԺѪҺѧÑо¿ËùÌ©´ïÉúÃü¿ÆѧÑо¿ÖÐÐÄôßϸ°û²úÆ·¹ú¼Ò¹¤³ÌÑо¿ÖÐÐÄÁÙ´²Ç°Ñз¢²¿Ö÷ÈÎ
2009.11-ÏÖÔÚ Ìì½òÊÐʳƷÉúÎï¼¼ÊõÖصãʵÑéÊÒ Ìì½òÉÌÒµ´óѧÉúÎï¼¼ÊõÓëʳƷ¿ÆѧѧԺ ҩʳͬԴÌìÈ»²úÎïÓëʳÎ﹦ÄܳɷֺÍÓªÑø
Éç»áÖ°Îñ
Ìì½òÊÐϸ°ûÉúÎïѧ»á ÀíÊÂ
Ìì½òÊп¹Ë¥ÀÏѧ»á Ñо¿´´ÐÂרί»á Ö÷ÈÎίԱ
journal of food bioactivesÔÓÖ¾±àί £¨editorial board £©
food science and human wellness ÔÓÖ¾±àί £¨editorial board £©
ÁªÏµ·½Ê½£º zhaohui(at)tjcu.edu.cn qq£º2372293144
½üÈýÄêÑо¿ÉúΪµÚÒ»×÷Õß·¢±íµÄÎÄÕ£¨*±¾ÈËΪͨѶ×÷Õߣ©
1. wu j, li m, he j, lv k, wang m, guan w, liu j, tao y, li s, ho ct, zhao h*. protective effect of pterostilbene on concanavalin a-induced acute liver injury. food funct. 2019 nov 1;10(11):7308-7314. £¨Ò»Çø£©
2. yang g, lin cc, yang y, yuan l, wang p, wen x, pan mh, zhao h*, ho ct, li s*. nobiletin prevents trimethylamine oxide-induced vascular inflammation via inhibition of the nf-¦Êb/mapk pathways. j agric food chem. 2019 jun 5; 67 (22):6169-6176. £¨Ò»Çø£©
3. wang m, meng d, zhang p, wang x, du g, brennan c, li s*, ho ct, zhao h*. antioxidant protection of nobiletin, 5-demethylnobiletin, tangeretin, and 5-demethyltangeretin from citrus peel in saccharomyces cerevisiae. j agric food chem, 2018, 66(12): 3155-3160. £¨Ò»Çø£©
4. zhang l, wen x, li m, li s*, zhao h*. targeting cancer stem cells and signaling pathways by resveratrol and pterostilbene. biofactors, 2018, 44(1): 61-68. £¨¶þÇø£©
5. wang j, wang l, ho ct, zhang k, liu q, zhao h*. garcinol from garcinia indica downregulates cancer stem-like cell biomarker aldh1a1 in nonsmall cell lung cancer a549 cells through ddit3 activation. j agric food chem, 2017, 65(18): 3675-3683. £¨¶þÇø£©
6. meng d, zhang p, li s, ho ct, zhao h*. antioxidant activity evaluation of dietary phytochemicals using saccharomyces cerevisiae as a model. j funct foods, 2017, 38: 36-44. £¨Ò»Çø£©
7. meng d, zhang p, zhang l, wang h, ho ct, li s, shahidi f, zhao h*. detection of cellular redox reactions and antioxidant activity assays. j funct foods, 2017, 37: 467-479. £¨Ò»Çø£©
8. wang j, yao m, wang y, ho ct, li s, shi y, liu q, zhao h*. 6-shogaol ameliorates injury to the intestinal mucosa and increases survival after high-dose abdominal irradiation. j funct foods, 2017, 36: 63-71. £¨Ò»Çø£©
´ËÍ⣬½ØÖ¹µ½±¾ÌûÌá½»ÈÕ»¹ÓÐÈýƪ j agric food chemÎÄÕÂÔÚÐ޻أ¨in reversion£©ÖС£
´ËÍ⣬»¹ÔÚnature communications£¬haematologica, carsingenesisµÈÔÓÖ¾·¢±ísciÎÄÕÂ50Óàƪ£¬»ñµÃÊÚȨ·¢Ã÷רÀû3Ïî¡£»ñµÃÊ¡²¿¼¶¿Æ¼¼½ø²½½±ºÍ¼¼Êõ·¢Ã÷½±4Ïî¡£
½üÄêÀ´¿ÆÑÐÏîÄ¿£º
1. 2018-2020 Ìì½òÊиßУ¡°ÖÐÇàÄê¹Ç¸É´´ÐÂÈ˲ÅÅàÑø¼Æ»®¡±
2. 2016/01-2019/12 ³ÂƤ»ÆͪÒÖÖƳ¦µÀ¾úȺtmaoÉú³É¼°Ô¤·À¶¯ÂöÖàÑùÓ²»¯»úÀíÑо¿£¨¹ú¼Ò×ÔÈ»¿Æѧ»ù½ð£¬31571832£©
3. 2014/10-2016/09 ½¨Á¢»ùÓÚÓ«¹âËØø±¨¸æ»ùÒòΪ»ù´¡µÄ·äÃÛ¹¦ÄÜʳƷ¿ª·¢ÉúÎïѧ»îÐÔÆÀ¼Û·½·¨£¨14jcpjc00529£©
4. 2012/01-2015/12 hif-scf-c-kitÐźÅͨ·½éµ¼µÄ·Ê´óϸ°û²ÎÓëʳÎﳦµÀ¹ýÃô·´Ó¦»úÖÆÑо¿¸ºÔðÈË£¨¹ú¼Ò×ÔÈ»¿Æѧ»ù½ð£¬81172837£© |