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(1) Lu Wang, Xiaoyu Li*. Radioprotective effect of Hohenbuehelia serotina polysaccharides through mediation of ER apoptosis pathway in vivo. International Journal of Biological Macromolecules. 2019, 127, 18-26.
(2) Lu Wang, Xiaoyu Li*, Hongchao Wang. Fabrication of BSA-Pinus koraiensis polyphenols-Chitosan nanoparticles and their release characteristic under in vitro simulated gastrointestinal digestion. Food & Function. 2019, DOI: 10.1039/C8FO01965G.
(3) Lu Wang, Xiaoyu Li*, Binbin Wang. The cytotoxicity activity of Hohenbuehelia serotina polyphenols on HeLa cells via induction of cell apoptosis and cell cycle arrest. Food and Chemical Toxicology. 2019, 124, 239-248.
(4) Lu Wang, Xiaoyu Li*. Preparation, physicochemical property and in vitro antioxidant activity of zinc-Hohenbuehelia serotina polysaccharides complex. International Journal of Biological Macromolecules. 2019, 121, 862-869.
(5) Lu Wang, Xiaoyu Li*, Hongchao Wang. Physicochemical properties, bioaccessibility and antioxidant activity of the polyphenols from pine cones of Pinus koraiensis. International Journal of Biological Macromolecules. 2019, 126, 385-391.
(6) Lu Wang, Xiaoyu Li*, Binbin Wang. Synthesis, characterization and antioxidant activity of selenium modified polysaccharides from Hohenbuehelia serotina. International Journal of Biological Macromolecules. 2018, 120, 1362-1368.
(7) Lu Wang, Xiaoyu Li*, Binbin Wang. Extraction, characterization and antioxidant activity of Hypsizigus marmoreus polysaccharides. Current Topics in Nutraceutical Research. 2018, 16, 173-178.
(8) Xiaoyu Li*, Lu Wang, Binbin Wang. Optimization of encapsulation efficiency and average particle size of Hohenbuehelia serotina polysaccharides nanoemulsions using response surface methodology. Food Chemistry. 2017, 229, 479-486.
(9) Xiaoyu Li*, Zhenyu Wang, Lu Wang. Structural characterization and antioxidant activity of polysaccharide from Hohenbuehelia serotina. International Journal of Biological Macromolecules. 2017, 98, 59-66.
(10) Xiaoyu Li*, Lu Wang, Yan Wang, Zihao Xiong. Effect of drying method on physicochemical properties and antioxidant activities of Hohenbuehelia serotina polysaccharides. Process Biochemistry. 2016, 51, 1100-1108.
(11) Xiaoyu Li*, Lu Wang. Effect of extraction method on structure and antioxidant activity of Hohenbuehelia serotina polysaccharides. International Journal of Biological Macromolecules. 2016, 83, 270-276. |