24小时热门版块排行榜

>论坛更新日志 (3449)
>导师招生 (428)
>文献求助 (354)
>休闲灌水 (280)
>虫友互识 (129)
>考博 (117)
>论文道贺祈福 (87)
>硕博家园 (81)
>招聘信息布告栏 (79)
>论文投稿 (75)
>博后之家 (67)
>公派出国 (66)
>教师之家 (58)
>基金申请 (57)
>考研 (38)
>找工作 (31)

返回列表

当前主题已经存档。

shirenyahu

铜虫 (小有名气)

应助: 0 (幼儿园)
金币: 377.5
帖子: 55
在线: 9.3小时
虫号: 582426
注册: 2008-07-25
专业: 食品，林产化学加工工程

[交流] 谁能帮忙下到这几篇文章！

Studies on the volatile components of wasabi and horseradish.  I.  Volatile components of wasabi (Wasabi japonica) and horseradish (Cocholeria aroracia).
Ina, Kazuo; Sano, Akihito; Nobukuni, Mikako; Kishima, Isao (Dep. Agric. Chem., Shizuoka Univ., Shizuoka, Japan).  Nippon Shokuhin Kogyo Gakkaishi, 28(7), 365-70 (Japanese) 1981.  CODEN: NSKGAX.  ISSN: 0369-5727.  DOCUMENT TYPE: Journal CA Section: 17 (Foods)

Studies on the volatile components of wasabi and horseradish.  II.  Degradation of alkyl isothiocyanates in methanol solution.
Ina, Kazuo; Sano, Akihito; Nobukuni, Mikako; Kishima, Isao; Nakajima, Motoki (Dep. Agric. Chem., Shizuoka Univ., Shizuoka, Japan).  Nippon Shokuhin Kogyo Gakkaishi, 28(7), 371-5 (Japanese) 1981.  CODEN: NSKGAX.  ISSN: 0369-5727.  DOCUMENT TYPE: Journal CA Section: 17 (Foods)

Quality of Japanese horseradish (wasabi) powder measured by gas chromatography.  VII.  A simple quantitative method for determination of allyl isothiocyanate in the hydrolyzates from mustard, horseradish, and Japanese horseradish (wasabi) by head-space gas chromatography.
Kojima, Misao (Fac. Pharm. Sci., Fukuoka Univ., Fukuoka, Japan).  Nippon Shokuhin Kogyo Gakkaishi, 24(12), 637-42 (Japanese) 1977.  CODEN: NSKGAX.  ISSN: 0369-5727.  DOCUMENT TYPE: Journal CA Section: 17 (Foods)

Studies on methods to check the quality of Japanese horseradish (wasabi) powder by gas chromatography.  VIII.  Comparison of analytical methods for the determination of allyl isothiocyanate in mustard, horseradish, and wasabi powder.
Kojima, Misao; Nakano, Yoshiaki (Fac. Pharm., Fukuoka Univ., Kojima, Japan).  Nippon Shokuhin Kogyo Gakkaishi, 25(10), 581-3 (Japanese) 1978.  CODEN: NSKGAX.  ISSN: 0369-5727.  DOCUMENT TYPE: Journal CA Section: 17 (Foods)

Volatile components in Wasabi powder.  II.  Quality control method for Japanese horseradish and black mustard in Wasabi powder.
Kishima, Isao; Fukuzawa, Keiko; Imai, Shinichi; Ina, Kazuo (Kinjirushi Wasabi Co., Nagoya, Japan).  Nippon Shokuhin Kogyo Gakkaishi, 27(12), 591-6 (Japanese) 1980.  CODEN: NSKGAX.  ISSN: 0369-5727.  DOCUMENT TYPE: Journal CA Section: 17 (Foods)

比较老！
拜托大家帮忙找找，急用！谢谢啊！
我的邮箱：shirenyahui@126.com
真的非常感谢！

回复此楼

» 猜你喜欢

1楼 2008-09-27 15:30:27

已阅回复此楼关注TA 给TA发消息送TA红花 TA的回帖

相关版块跳转我要订阅楼主 shirenyahu 的主题更新

返回列表