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谁能帮忙下到这几篇文章！
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Studies on the volatile components of wasabi and horseradish. I. Volatile components of wasabi (Wasabi japonica) and horseradish (Cocholeria aroracia). Ina, Kazuo; Sano, Akihito; Nobukuni, Mikako; Kishima, Isao (Dep. Agric. Chem., Shizuoka Univ., Shizuoka, Japan). Nippon Shokuhin Kogyo Gakkaishi, 28(7), 365-70 (Japanese) 1981. CODEN: NSKGAX. ISSN: 0369-5727. DOCUMENT TYPE: Journal CA Section: 17 (Foods) Studies on the volatile components of wasabi and horseradish. II. Degradation of alkyl isothiocyanates in methanol solution. Ina, Kazuo; Sano, Akihito; Nobukuni, Mikako; Kishima, Isao; Nakajima, Motoki (Dep. Agric. Chem., Shizuoka Univ., Shizuoka, Japan). Nippon Shokuhin Kogyo Gakkaishi, 28(7), 371-5 (Japanese) 1981. CODEN: NSKGAX. ISSN: 0369-5727. DOCUMENT TYPE: Journal CA Section: 17 (Foods) Quality of Japanese horseradish (wasabi) powder measured by gas chromatography. VII. A simple quantitative method for determination of allyl isothiocyanate in the hydrolyzates from mustard, horseradish, and Japanese horseradish (wasabi) by head-space gas chromatography. Kojima, Misao (Fac. Pharm. Sci., Fukuoka Univ., Fukuoka, Japan). Nippon Shokuhin Kogyo Gakkaishi, 24(12), 637-42 (Japanese) 1977. CODEN: NSKGAX. ISSN: 0369-5727. DOCUMENT TYPE: Journal CA Section: 17 (Foods) Studies on methods to check the quality of Japanese horseradish (wasabi) powder by gas chromatography. VIII. Comparison of analytical methods for the determination of allyl isothiocyanate in mustard, horseradish, and wasabi powder. Kojima, Misao; Nakano, Yoshiaki (Fac. Pharm., Fukuoka Univ., Kojima, Japan). Nippon Shokuhin Kogyo Gakkaishi, 25(10), 581-3 (Japanese) 1978. CODEN: NSKGAX. ISSN: 0369-5727. DOCUMENT TYPE: Journal CA Section: 17 (Foods) Volatile components in Wasabi powder. II. Quality control method for Japanese horseradish and black mustard in Wasabi powder. Kishima, Isao; Fukuzawa, Keiko; Imai, Shinichi; Ina, Kazuo (Kinjirushi Wasabi Co., Nagoya, Japan). Nippon Shokuhin Kogyo Gakkaishi, 27(12), 591-6 (Japanese) 1980. CODEN: NSKGAX. ISSN: 0369-5727. DOCUMENT TYPE: Journal CA Section: 17 (Foods) 比较老！ 拜托大家帮忙找找，急用！谢谢啊！ 我的邮箱：shirenyahui@126.com 真的非常感谢！ |
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