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好书一本 Flavonoids Chemistry biochemistry applications
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FLAVONOIDS Chemistry, Biochemistry and Applications Edited by Øyvind M. Andersen Kenneth R. Markham A CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa plc. Boca Raton London New York Flavonoids: Chemistry, Biochemistry and Applications Author: O.M.Andersen - K.R. Markham Publisher: CRC Publication Date: 2005-12-09 Number Of Pages: 1256 This book details the new analytical techniques scientists use to achieve an improved understanding of flavonoid structures and functions, advances in the genetic manipulation of the flavonoid pathway, and the discovery of many new flavonoids. The book indicates which techniques are best suited for the isolation and structure determination of flavonoids and whether they are novel. While explaining how to evaluate the flavonoid content in food and beverages, the book reveals the biotechnological advances that have allowed nutritionists and plant physiologists to assess the possible effects of flavonoids in various tissues and organs. It also explores the role of flavonoids in agricultural applications. Flavonoids details the analytical techniques scientists have used to achieve an improved understanding of flavonoid structures and functions. Features: Features the first-hand experience of world-renowned researchers in the field Reviews each class of flavonoids and gives a complete listing of all 8150 known flavonoids in all major flavonoid groups Documents the plants from which novel flavonoids reported in the last decade are derived Explores the determination of flavonoid content of specific foods and beverages and their connection to potential health benefits Documents physiological functions of flavonoids in plants and animals Provides the first review of flavonoid-protein interactions Contents Separation and Quantification of Flavonoids Spectroscopic Techniques Applied to Flavonoids Molecular Biology and Biotechnology of Flavonoid Biosynthesis Flavonoids in Foods Flavonoids in Wine Dietary Flavonoids and Health - Broadening the Perspective Isoflavonoids and Human Health Flavonoid Functions in Plants Flavonoid-Protein Interactions The Anthocyanins Flavans and Proanthocyanidins Flavones and Flavonols Flavone and Flavonol O-Glycosides C-Glycosylflavonoids Flavanones and Dihydroflavonols Chalcones, Dihydrochalcones, and Aurones Bi-, Tri-, Tetra-, Penta-, and Hexaflavonoids Appendix - Checklist for Isoflavonoids http://rs44.rapidshare.com/files/3274822/F-cba.rar [ Last edited by hedajun on 2008-9-3 at 00:01 ] |
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