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铁虫 (小有名气)

[求助] 怎样回复这样的审稿意见 已有1人参与

各位大神帮忙看看这样的评审意见该怎么回复

Texture profile analysis (L152-155): use of 35 mm cylinder probe was wrong as the contact area could not be constant.
Section 2.7: Noodle colour can be seen as is, why the grinding of noodles into powder is required?

Results and Discussion:
1. Fig 1 and Table 1 reported the same data.

Conclusions: the conclusions were wrong. CLWMS did not provide any benefit to non-fried instant noodle in texture and cooking loss.
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自私的猫1988: 回复时点击每个楼层的“回复此楼”再回复,这样对方就可以被提醒 2015-01-23 19:30:24
是大修
我可以说图和表确实有重复的地方,删掉图 可以吗
结论重新改下可以吗
4楼2014-12-25 11:37:46
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