24小时热门版块排行榜

返回列表

【奖励】本帖被评价37次，作者star_zhang增加金币 29.2 个

当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖

star_zhang

禁虫 (文学泰斗)

[资源] 《Calorimetry in Food Processing: Analysis and Design of Food Systems》

【英美经典书籍】《Calorimetry in Food Processing: Analysis and Design of Food Systems》【已搜索，无重复】

我上传的这本书：
作者：Gönül Kaletunç
2009年，414 页，PDF 格式，4 MB。
Language: English
.
封面：
。

。
简介：

Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize temperature–induced changes including starch gelatinization and crystallization, lipid transitions, protein denaturation, and inactivation of microorganisms in a variety of food and biological materials. Emphasis is given to the use of calorimetry as a tool for evaluation of processing requirements in order to assess the efficacy of food processing and for characterization of the effects of changes in formulation and processing conditions.

==============================

敬请各位朋友，下载之后，给个回帖评价。我也好继续推出下一个最新科技书籍。
(不下载，也可以评价。)
谢谢！

回复此楼

» 本帖附件资源列表

欢迎监督和反馈：小木虫仅提供交流平台，不对该内容负责。
本内容由用户自主发布，如果其内容涉及到知识产权问题，其责任在于用户本人，如对版权有异议，请联系邮箱：xiaomuchong@tal.com
附件 1 : Calorimetry_in_Food_Processing_Analysis_and_Design_of_Food_Systems_2009.pdf

2014-12-02 21:04:58, 4.25 M