24小时热门版块排行榜    

CyRhmU.jpeg
查看: 521  |  回复: 2
本帖产生 1 个 翻译EPI ,点击这里进行查看

bxzc123

金虫 (正式写手)

[求助] 求翻译,谢谢,站内信求大神帮忙

3.2. Large Scale Fermentation of PM0525875-V4
Large scale fermentation was carried out using PM0525875-V4 and fermentation medium ASW-36P(1). The fermentation was carried out till 96 h. The time course of fermentation batch is shown in Table 4 and expressed in graphical form as shown in Figure 2. During fermentation, the pH was dropped with the time and later main-
tained to 6.5 till end of the fermentation. The rise in biomass (PCV) was slow initially and was picked up after 24 h. After 48 h, the growth rate was steady and the stationary phase was achieved. Dissolve oxygen (DO)dropped significantly till 24 h and was maintained at around 40% till end of the process. The total sugar consumption was slow at beginning and it was reduced to half of the concentration at 48 h. Based on the bioactivity pattern obtained by the broth dilution method (as mentioned in 2.4), the maximum activity was attended at 72 hand maintained steady till end of the fermentation process. Hence, the fermentation cycle was terminated at 96h.
已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖

蹉跎岁月

木虫 (正式写手)

【答案】应助回帖

3.2. Large Scale Fermentation of PM0525875-V4
Large scale fermentation was carried out using PM0525875-V4 and fermentation medium ASW-36P(1). The fermentation was carried out till 96 h. The time course of fermentation batch is shown in Table 4 and expressed in graphical form as shown in Figure 2. During fermentation, the pH was dropped with the time and later main-
tained to 6.5 till end of the fermentation.
3.2  PM0525875-V4的大规模的发酵
使用PM0525875-V4和发酵媒介ASW-36P(1)进行大规模的发酵,发酵时间为96小时,发酵批次的时间表如表4和图2所示,在发酵期间,PH值随着时间的增长而降低,直到发酵的最后阶段,保持Ph值为6.5
年轻就是折腾
2楼2014-10-26 16:54:22
已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖

蹉跎岁月

木虫 (正式写手)

【答案】应助回帖

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
bxzc123: 金币+30, 翻译EPI+1, ★★★很有帮助 2014-10-26 21:25:39
生物量的增长在起初缓慢,24小时后将其收集起来
48小时后,生长速率平稳,并达到稳定期
直到24小时,溶解氧开始显著降低,并最后阶段保持在40%左右,
全部糖的消耗在刚开始少,在48小时的时候,其浓度减少到一半。
根据稀释法获得的生物活性模式(在2.4提及),最大的活性达到72,并一直平稳的保持到整个发酵过程的结束,因此一个发酵周期为96小时。
年轻就是折腾
3楼2014-10-26 17:05:34
已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖
相关版块跳转 我要订阅楼主 bxzc123 的主题更新
信息提示
请填处理意见