24小时热门版块排行榜

>论坛更新日志 (3465)
>虫友互识 (439)
>导师招生 (216)
>文献求助 (199)
>硕博家园 (114)
>考博 (91)
>公派出国 (91)
>论文投稿 (76)
>博后之家 (73)
>找工作 (73)
>基金申请 (70)
>考研 (63)
>休闲灌水 (63)
>论文道贺祈福 (62)
>教师之家 (53)
>招聘信息布告栏 (42)

返回列表

【奖励】本帖被评价2次，作者armea增加金币 1 个

当前主题已经存档。

armea

木虫之王 (著名写手)

[资源] The Chemistry of Oils and Fats: Sources, Composition, Properties, and Uses

By Frank D. Gunstone

Publisher: Blackwell
Number Of Pages: 288
Publication Date: 2004-07-14
ISBN-10 / ASIN: 0849323738
ISBN-13 / EAN: 9780849323737
Binding: Hardcover

Defining lipids from several general and detailed perspectives, Chemistry of Oils and Fats: Sources, Composition, Properties and Uses discusses their major food and non-food uses and explains how the consumption of these fats affect health and well-being in both quantitative and qualitative terms. The book describes these materials in molecular terms and explores how nature produces these molecules and how we can act on nature to modify the materials to increase their beneficial properties. It also traces how lipids are processed, from the harvesting of crops to the appearance of the oils and fats in different products in the supermarket. The author discusses the importance of minor products present in the fats that we consume. This book examines the chemical and biological syntheses as well as the physical, chemical, and nutritional properties of lipids. It also describes analytical techniques used and demonstrates the independent and comparative analysis of various types of oils and fats. Chemistry of Oils and Fats: Sources, Composition, Properties and Uses provides a broad source of reference on oils and fats chemistry for graduates entering the food and oleochemical industries, postgraduate
http://rapidshare.com/files/106312125/0849323738.rar

回复此楼