| 查看: 3081 | 回复: 94 | ||||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | ||||
nowitzki_ci专家顾问 (著名写手)
|
[资源]
JACS最新前瞻：分子凝胶的过去，现在和未来
|
|||
|
The Past, Present, and Future of Molecular Gels. What Is the Status of the Field, and Where Is It Going? 共12页 引文169篇 请小伙伴们下载后给个好评！ Richard G. Weiss Department of Chemistry and Institute for Soft Matter Synthesis and Metrology, Georgetown University, Washington, D.C. 20057-1227, United States Corresponding Author ：weissr@georgetown.edu A Perspective is presented on the history and current understanding of molecular gels and the factors that must be considered to characterize them. The abilities of the most important structural, dynamic, and rheological tools available currently to provide the information necessary to follow the formation of a molecular gel from its initial sol phase and then to define it at different distance and time scales are discussed. Approaches to determining a priori when a molecule will gelate a selected liquid, as well as possible methodologies for overcoming current limitations in understanding molecular gels, are presented. Finally, some of the many potential and realized applications for these materials are enumerated.  |
回复此楼» 本帖附件资源列表
-
欢迎监督和反馈：小木虫仅提供交流平台，不对该内容负责。
本内容由用户自主发布，如果其内容涉及到知识产权问题，其责任在于用户本人，如对版权有异议，请联系邮箱：xiaomuchong@tal.com - 附件 1 : ja503363v.pdf
2014-06-04 14:08:35, 1.93 M
» 猜你喜欢
无机化学论文润色/翻译怎么收费?
已经有144人回复
» 本主题相关商家推荐: (我也要在这里推广)
nowitzki_ci
专家顾问 (著名写手)
-
专家经验: +139 - MN-EPI: 17
- 应助: 67 (初中生)
- 金币: 21504
- 帖子: 2325
- 在线: 1505.9小时
- 虫号: 1035941
82楼2014-06-24 18:08:51
简单回复
相识是缘2楼
2014-06-04 14:31
回复
五星好评 顶一下，感谢分享！
2014-06-04 15:08
回复
五星好评 顶一下，感谢分享！
2014-06-04 16:02
回复
五星好评 顶一下，感谢分享！
Quan.5楼
2014-06-05 06:49
回复
五星好评 顶一下，感谢分享！
2014-06-05 07:19
回复
五星好评 顶一下，感谢分享！
zhaocl7楼
2014-06-05 08:21
回复
五星好评 顶一下，感谢分享！
2014-06-05 09:29
回复
五星好评 顶一下，感谢分享！
zhongz069楼
2014-06-05 09:41
回复
五星好评 顶一下，感谢分享！
bailang44410楼
2014-06-05 09:53
回复
五星好评 顶一下，感谢分享！
羽觞卣尊12楼
2014-06-05 11:32
回复
五星好评 顶一下，感谢分享！
wangweisxy13楼
2014-06-05 11:34
回复
五星好评 顶一下，感谢分享！
tjuxt14楼
2014-06-05 15:54
回复
五星好评 顶一下，感谢分享！