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禁虫 (文学泰斗)

[资源] 【英美最新教材】《食用油加工，2013年第二版》（英文）【已搜索，无重复】

【英美最新教材】《食用油加工，2013年第二版》（英文）【已搜索，无重复】

前言：
由于是2013年刚刚出版的崭新书籍，现在是2013年9月18日，我是从印刷厂搞到的。所以，很有可能涉及版权问题，特此通知大家，欲下从速。过了这个村，可能就没有那个店了！这本书可是英美经典书籍。
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这本书：

英文书名：《Edible Oil Processing, 2nd Edition》
2013年，342页，PDF， 3.1 MB。
Language: English

这本书，目前在网上售价，相当于每本书人民币1300元。谁下载之后，不给个五星级回帖评价，真的是没有良心呀！
详情可见链接：http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1444336843.html
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封面：
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简介：
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet.

The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we consume would be totally different, and much of the flexibility available to us as a result of the application of processing techniques would be lost. Obviously we need to know how to process fatty oils, but we also need to know how best to use them once they have been processed.

This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject.
It covers the latest technologies which address new environmental and nutritional requirements as well as the current state of world edible oil markets.

This book is intended for food scientists and technologists who use oils and fats in food formulations, as well as chemists and technologists working in edible oils and fats processing.
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附：我发过的食品类的电子书籍：

（1）【英美经典教材】《人类营养学百科全书(三卷集)》<英文版>
链接：http://muchong.com/bbs/viewthread.php?tid=5847085
（2）【英美经典教材】《PCR Methods in Foods_Food Microbiology and Food Safety》
链接：http://muchong.com/bbs/viewthread.php?tid=5922905
（3）【英美最新教材】《食品加工的工程和技术第2版 2013年》(英文)
链接：http://muchong.com/bbs/viewthread.php?tid=6441241
（4）【英美最新教材】《食用油加工，2013年第二版》（英文）
链接：http://muchong.com/bbs/viewthread.php?tid=6379971

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敬请各位朋友，下载之后，给个回帖评价。我也好继续推出下一个最新科技书籍。

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感谢各位朋友的支持！谢谢回帖评价！
(即使不下载，也可以评价。)
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