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ÊÇSpringerÉϵģ¬ÎÒȨÏÞ²»¹»£¬Ïà¹ØÐÅÏ¢ÈçÏ£¬Ï£ÍûÄܰïÉÏÄã Soy protein gelation ÆÚ¿¯ Journal of the American Oil Chemists' Society ³ö°æÉç Springer Berlin / Heidelberg ISSN 0003-021X (Print) 1558-9331 (Online) ÆÚ Volume 63, Number 5 / 1986Äê5Ô ÎÄÕÂÀàÐÍ Technical DOI 10.1007/BF02638232 Ò³ 658-666 Subject Collection »¯Ñ§ºÍ²ÄÁÏ¿ÆÑ§ SpringerLink Date 2007Äê6ÔÂ1ÈÕ ÍøÖ·£ºhttp://www.springerlink.com/index/L182078045041610.pdf |
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