|
|
[资源]
2013年新著——中国食品安全与农业生态环境:农民和消费者的认识与行为(英文版)
Food Safety and Agro-Environment in China: Perceptions and Behaviors of Farmers and Consumers" ed. by Teruaki Nanseki and Min Song
InTeOpP | 2013 | ISBN: 9535110002 9789535110002 | 175 pages | PDF | 7 MB
The prediction of China's rise is the subject of this book. The main ideas of this book are derived from Kanshokufuji, a new concept proposed by the chief editor of Prof. Nanseki, pertaining to a sound food system in a sound agro-environment. This concept is necessary and useful for coping with environmental issues and related food safety issues.
The results of the surveys are introduced in this book, along with implications and recommendations. This book be referential for policy-makers, researchers and industry personnel relating to food, agriculture and environment.
Contents
Preface
1 Introduction
2 Critical Issues of Food Safety and the Agro-Environment in China
3 Situation and Determinants of Agro-Environment
4 Farmer Behaviours Toward Food Safety and the Agro-Environment
5 Farmer Perceptions on the Safety of Agricultural Products
6 Farmer Perceptions on Risk Sources and Management
7 Consumer Perceptions on Food Safety and Demographic Determinants
8 Consumers' Risk Awareness and Willingness to Pay for Certified Food
9 Awareness Comparison Between Farmers and Consumers
10 Risk Governance System for Food Safety in Japan and China
Index![]()
InTeOpP | 2013 | ISBN: 9535110002 9789535110002 | 175 pages | PDF | 7 MB
[ Last edited by Pureland on 2013-3-7 at 09:13 ] |
» 本帖附件资源列表
» 收录本帖的淘帖专辑推荐
» 猜你喜欢
» 本主题相关价值贴推荐,对您同样有帮助:
|