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1058815419a

铜虫 (初入文坛)

[求助] 求助:想要翻译论文摘要,哪位英语高手可以帮忙。谢谢了啊!!!

摘要:本实验将山药做为特殊的营养保健成分加入蛋糕制作中,在传统的制作配方上进行改进试图研制出口感良好、营养丰富且具有保健功能的山药保健蛋糕,使其更符合现代人对食品的需求。方法:先进行预实验确定打蛋时间为15min,烘烤温度为上火170℃,下火170℃,然后对白砂糖、鸡蛋、山药粉、纯净水进行5-7个水平的单因素实验确定各个因素的最适加入量,再进行正交实验,通过感官综合评价最终确定出山药保健蛋糕的最佳配方。结果:实验表明山药保健蛋糕的最佳配方为:面粉200g,白砂糖150g,鸡蛋200g,山药粉6g,纯净水160mL,蛋糕油8g。
关键字:山药;保健蛋糕;研制
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xmcer

铁杆木虫 (知名作家)

【答案】应助回帖

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ...
爱与雨下: 金币+2 2012-06-20 21:31:11
1058815419a: 金币+50, 翻译EPI+1, 有帮助 2012-06-21 12:17:00
Abstract: Yam did this experiment will be joined in making cakes for special nutritional health components, to improve on the traditional formula of making attempts to develop good taste, nutritious and health-care function of health of Chinese Yam cake, making it more in line with modern people's demand for food. Method: experimental determination of egg 15min, baking temperature to put fire 170℃, fire under 170℃, and white sugar, eggs, powder, purified water 5-7 horizontal form factors determining optimum content of various factors and orthogonal experimental, sensory evaluation by finalizing the health of Chinese yam cakes best recipes.Results: experiments show that health of Chinese yam cakes best recipes: 200g flour, sugar 150g, 200g eggs, powder mountain 6g, 160mL purified water and oil-cake 8g.
Keywords: Yam;Health cake;Development
2楼2012-06-20 09:29:37
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1058815419a

铜虫 (初入文坛)

引用回帖:
2楼: Originally posted by xmcer at 2012-06-20 09:29:37
Abstract: Yam did this experiment will be joined in making cakes for special nutritional health components, to improve on the traditional formula of making attempts to develop good taste, nutritious  ...

老师又给加了一些,请帮忙再翻译一下


此配方做出的山药蛋糕色泽均一、鲜亮,组织细腻,口感绵软,弹性韧性好,山药滋味柔和。
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3楼2012-06-21 09:39:41
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yangxiuhuaya

铜虫 (小有名气)

【答案】应助回帖

Yam cake, done by such recipes, was characterized with equably bright color, fine texture, soft taste, excellent elasticity and toughness and soft yam flavor.

仅供参考
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4楼2012-06-21 11:18:56
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