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´ó¼Ò¸ø½âÊÍһϺìÉ«µÄ¾ä×ÓÊÇʲôÒâ˼£ºÊÇÎÒµÄ ÎÄÕÂÖÐÔÙ˵ Ã÷ Õ⼸¸öͼµÄʱºòûÓÐ ÒýÈëÊý¾Ý£¬»¹ÊÇ ËµÎÒµÄ Í¼ ûÓÐ¼Ó Æ«²î °ô £¿Ð»Ð»£¡ Reviewer #1: This manuscript deals with the production of curdlan, a very interesting polysaccharide with the potential for being used in medicine. It focuses in the optimisation if its fermentation process. The experimental design used in this work is well structured, however it lacks in discussion. Important fermentation and growth parameters, such as DO and glucose consumption, have been chosen to evaluate curdlan production and the further nucleotide studies are promising to obtain more insight of carbon metabolic fluxes. Furthermore, the suggested two-stage fermentation strategy is an excellent extension of the work done before However, I suggest that results should be presented in a more clear way (the Tables are confusing, and Textand there isn't any statiscal evidence in the figures presented, for example the use of "apparent effect" (p9, l26) and " significant" are not valid, unless there is stats provided. I would also like to mention that there are several formating errors and english mistakes that should be carefully revised. [ Last edited by hn_zht on 2011-1-2 at 09:53 ] |
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