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[交流] 【其他】Molecular Targets and Therapeutic Uses of Spices:

Molecular Targets and Therapeutic Uses of Spices: Modern Uses for Ancient Medicine
By Bharat B. Aggarwal, Ajaikumar B. Kunnumakkara
Publisher: World Scientific Publishing Company
2009-05-18
ISBN: 9812837906

Most therapeutics available today are highly toxic, very expensive and exhibit minimum efficacy. The issue of toxicity is even more critical for prevention than for therapy because the former involves normal subjects. Thus, therapeutics that are safe and affordable are needed for both prevention and therapy. Spices of Southeast Asian origin, once employed for taste, appearance and preservation of food, now appear to have therapeutic value for humans. What the active principles in these spices are and how they mediate their effect against various diseases are beginning to emerge from extensive research carried out within the last half-century. The current monograph is an attempt to address the active constituents, their molecular targets and the therapeutic uses of these spices.

CONTENTS
Preface vii
About the Editors xiii
Contributors xv
Chapter 1.
Traditional Uses of Spices: An Overview 1
Ajaikumar B. Kunnumakkara, Cemile Koca, Sanjit Dey, Prashasnika Gehlot, Supachi Yodkeeree, Divya Danda, Bokyung Sung and Bharat B. Aggarwal
Chapter 2.
Black Pepper (Piper nigrum) and Its Bioactive Compound, Piperine
Krishnapura Srinivasan
Chapter 3.
Cardamom ( Elettaria cardamomum) and Its Active Constituent, 1,8-cineole
Archana Sengupta and Shamee Bhattacharjee
Chapter 4.
Molecular Targets and Health Benefits of Cinnamon
Kiran Panickar, Heping Cao, Bolin Qin and Richard A. Anderson
Chapter 5.
Cloves (Eugenol) 117
Yoshinori Kadoma, Yukio Murakami, Toshiko Atsumi, Shigeru Ito
and Seiichiro Fujisawa
Chapter 6.
Coriander 149
Sanjeev Shukla and Sanjay Gupta
Chapter 7.
Fenugreek (Diosgenin) 173
Jayadev Raju and Chinthalapally V. Rao
Chapter 8.
Diallyl Sulfide from Garlic 197
Girija Kuttan and Punathil Thejass
Chapter 9.
Ginger (6-gingerol) 225
Nidhi Nigam, Jasmine George and Yogeshwer Shukla
Chapter 10.
Kalonji (Thymoquinone)
Ahmed O. Kaseb and Abdel-Hafez A. Selim
Chapter 11.
Kokum (Garcinol)
Manoj K. Pandey, Ajaikumar B. Kunnumakkara and Bharat B. Aggarwal
Chapter 12.
Capsaicin — A Hot Spice in the Chemoprevention of Cancer
Joydeb Kumar Kundu and Young-Joon Surh
Chapter 13.
Rosemary (Rosmarinic Acid)
Jongsung Lee, Eunsun Jung, Jienny Lee and Deokhoon Park
x Contents
Chapter 14.
Mint and Its Constituents Ajaikumar B. Kunnumakkara,
Jing-Gung Chung, Cemile Koca and Sanjit Dey
Chapter 15.
Turmeric (Curcumin) 403
Jen-Kun Lin and Shoei-Yn Lin Shiau
Index 425

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